Peasant Chicken Stew

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Whole Chicken , chopped

1

Onion , finely chopped

1

Carrot , finely chopped

3 cloves

Garlic , minced

4

Tomatoes , diced

1

Yellow Bell Pepper , diced

2

Potatoes , cubed

6

Large Mushrooms , washed, quartered

to taste

Paprika

to taste

Salt

as needed

Olive Oil

as needed

Water

Cooking Instructions

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Step 1

Chop Whole Chicken (1) into pieces and set aside.

Step 2

Heat Olive Oil (as needed) in a pan, then add the Onion (1) , Carrot (1) , and Garlic (3 cloves) and begin to stir fry.

Step 3

Once the onion becomes translucent, add the Yellow Bell Pepper (1) and Tomatoes (4) to the pan.

Step 4

Season the Whole Chicken Pieces and add them to a hot pan with olive oil. Fry them until cooked. Once cooked, remove it from the pan.

Step 5

Add Potatoes (2) into your air-fryer. Add in some olive oil and Salt (to taste) . Set your air-fryer to cook for 35 minutes. If you don't have an air-fryer you can fry them as you normally would.

Step 6

Once the chicken pieces are cooked, add a pinch of Paprika (to taste) to the simmering veggies and mix, then add in the chicken pieces and the Mushrooms (6) . If the pan looks a bit dry, add in a cup of Water (as needed) depending on how dry it is. Season with Salt (to taste) as needed.

Step 7

Cover the pan and let it continue to simmer for 20 minutes on medium-low heat. Once the time has elapsed, your cubed fried potatoes should be done cooking and you can add them to the stew.

Step 8

Turn the heat off and let the stew rest for 10 minutes. Serve and enjoy!