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RECIPE
7 INGREDIENTS 7 STEPS 6hr

Memphis Style Ribs

4.7
7 Ratings
In this video, I attempt to re-create, what the world famous Rendezvous restaurant (in Memphis, Tennessee) have been dishing out for eons of time! The only trick is making sure you have their rub, and bbq sauce.
Memphis Style Ribs Recipe | SideChef
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In this video, I attempt to re-create, what the world famous Rendezvous restaurant (in Memphis, Tennessee) have been dishing out for eons of time! The only trick is making sure you have their rub, and bbq sauce.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
6hr
Total Time
$3.10
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 racks
Spare Ribs
1/2 cup
Rendezvous Rub
or Rub of Choice
1/4 cup
Vegetable Oil
1 cup
Water
1 cup
Distilled White Vinegar
1/4 cup
Rendezvous Rub
or Rub of Choice
1/2 cup
Rendezvous Barbecue Sauce
or Choice of BBQ Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1190
FAT
64.3 g
PROTEIN
71.4 g
CARBS
84.3 g

Cooking Instructions

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Step 1
Preheat the grill to 225 degrees F (105 degrees C). Put in some chunks of maplewood with the hot coals for smoking.
Step 2
Remove membrane on Spare Ribs (2 racks) . Rub them with Vegetable Oil (1/4 cup) and then the Rendezvous Rub (1/2 cup) or rub of choice.
Step 3
Grill for 1 hour, then prepare the mop sauce.
Step 4
Mix together the Rendezvous Rub (1/4 cup) , Rendezvous Barbecue Sauce (1/2 cup) , Water (1 cup) , Distilled White Vinegar (1 cup) to create mop sauce. Heat the sauce on a stove top until combined.
Step 5
Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every 1 hour on the ribs.
Step 6
With a toothpick, pierce the meat in different places. If it goes all the way through then the ribs are done.
Step 7
Remove the ribs from the grill and place them on a tray. Wrap aluminium foil around the ribs and let them rest for 30 minutes. Serve with sauce of choice and enjoy!

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Nutrition Per Serving
Calories
1190
% Daily Value*
Fat
64.3 g
82%
Saturated Fat
30.1 g
150%
Trans Fat
0.0 g
--
Cholesterol
176.8 mg
59%
Carbohydrates
84.3 g
31%
Fiber
0.2 g
1%
Sugars
72.8 g
--
Protein
71.4 g
143%
Sodium
5238.2 mg
228%
Vitamin D
--
--
Calcium
333.8 mg
26%
Iron
3.6 mg
20%
Potassium
56.1 mg
1%
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