Preheat the grill to 225 degrees F (105 degrees C). Put in some chunks of maplewood with the hot coals for smoking.
Remove membrane on
Spare Ribs (2 racks)
. Rub them with
Vegetable Oil (1/4 cup)
and then the
Barbecue Rub (1/2 cup)
Grill for 1 hour, then prepare the mop sauce.
Mix together the
Barbecue Rub (1/4 cup)
Barbecue Sauce (1/2 cup)
Water (1 cup)
Distilled White Vinegar (1 cup)
to create mop sauce. Heat the sauce on a stove top until combined.
Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every 1 hour on the ribs.
With a toothpick, pierce the meat in different places. If it goes all the way through then the ribs are done.
Remove the ribs from the grill and place them on a tray. Wrap aluminium foil around the ribs and let them rest for 30 minutes. Serve with sauce of choice and enjoy!