Memphis Style Ribs

7 INGREDIENTS • 7 STEPS • 6HRS

Memphis Style Ribs

Recipe

4.7

7 ratings

In this video, I attempt to re-create, what the world famous Rendezvous restaurant (in Memphis, Tennessee) have been dishing out for eons of time! The only trick is making sure you have their rub, and bbq sauce.

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Memphis Style Ribs

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In this video, I attempt to re-create, what the world famous Rendezvous restaurant (in Memphis, Tennessee) have been dishing out for eons of time! The only trick is making sure you have their rub, and bbq sauce.

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

6HRS

Total Time

$3.18

Cost Per Serving

Ingredients

Servings

6

us / metric

2 racks

Spare Ribs

1/2 cup

Barbecue Rub

I used Rendezvous BBQ Rub

or Rub of Choice

4 Tbsp

Vegetable Oil

1 cup

Water

1 cup

Distilled White Vinegar

4 Tbsp

Barbecue Rub

I used Rendezvous BBQ Rub

or Rub of Choice

1/2 cup

Barbecue Sauce

I used Rendezvous BBQ Sauce

or BBQ Sauce of Choice

Nutrition Per Serving

VIEW ALL

Calories

1189

Fat

64.3 g

Protein

71.4 g

Carbs

84.2 g

Love This Recipe?

Memphis Style Ribs

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Preheat the grill to 225 degrees F (105 degrees C). Put in some chunks of maplewood with the hot coals for smoking.

step 2

Remove membrane on Spare Ribs (2 racks). Rub them with Vegetable Oil (4 Tbsp) and then the Barbecue Rub (1/2 cup).

step 3

Grill for 1 hour, then prepare the mop sauce.

step 4

Mix together the Barbecue Rub (4 Tbsp), Barbecue Sauce (1/2 cup), Water (1 cup), Distilled White Vinegar (1 cup) to create mop sauce. Heat the sauce on a stove top until combined.

step 5

Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every 1 hour on the ribs.

step 6

With a toothpick, pierce the meat in different places. If it goes all the way through then the ribs are done.

step 7

Remove the ribs from the grill and place them on a tray. Wrap aluminium foil around the ribs and let them rest for 30 minutes. Serve with sauce of choice and enjoy!

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