Directions
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Step 1
Preheat the grill to 225 degrees F (105 degrees C). Put in some chunks of maplewood with the hot coals for smoking.
Step 2
Remove membrane on Spare Ribs (2 rack). Rub them with Vegetable Oil (1/4 cup) and then the Rendezvous Rub (1/2 cup) or rub of choice.
Step 3
Grill for an hour, then prepare the mop sauce.
Step 4
Mix together the Rendezvous Rub (4 tablespoon), Rendezvous Barbecue Sauce (8 tablespoon), Water (1 cup), Distilled White Vinegar (1 cup) to create mop sauce. Heat the sauce on a stove top until combined.
Step 5
Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every one hour on the ribs.
Step 6
With a toothpick, pierce the meat in different places. If it goes all the way through then the ribs are done.
Step 7
Remove the ribs from the grill and place them on a tray. Wrap aluminium foil around the ribs and let them rest for 30 minutes. Serve with sauce of choice and enjoy!
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