Memphis Style Ribs

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 racks

Spare Ribs

1/2 cup

Barbecue Rub

I used Rendezvous BBQ Rub

or Rub of Choice

1/4 cup

Vegetable Oil

1 cup

Water

1 cup

Distilled White Vinegar

1/4 cup

Barbecue Rub

I used Rendezvous BBQ Rub

or Rub of Choice

1/2 cup

Barbecue Sauce

I used Rendezvous BBQ Sauce

or BBQ Sauce of Choice

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the grill to 225 degrees F (105 degrees C). Put in some chunks of maplewood with the hot coals for smoking.

Step 2

Remove membrane on Spare Ribs (2 racks) . Rub them with Vegetable Oil (1/4 cup) and then the Barbecue Rub (1/2 cup) .

Step 3

Grill for 1 hour, then prepare the mop sauce.

Step 4

Mix together the Barbecue Rub (1/4 cup) , Barbecue Sauce (1/2 cup) , Water (1 cup) , Distilled White Vinegar (1 cup) to create mop sauce. Heat the sauce on a stove top until combined.

Step 5

Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every 1 hour on the ribs.

Step 6

With a toothpick, pierce the meat in different places. If it goes all the way through then the ribs are done.

Step 7

Remove the ribs from the grill and place them on a tray. Wrap aluminium foil around the ribs and let them rest for 30 minutes. Serve with sauce of choice and enjoy!