Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
32 INGREDIENTS 13 STEPS 7hr 30min

BBQ Pulled Pork Sandwich

5.0
3 Ratings
Here is a delicious BBQ recipe for pulled pork sandwiches. I also make a east Carolina BBQ sauce, and top the pork with coleslaw.
BBQ Pulled Pork Sandwich Recipe | SideChef
WATCH FULL VIDEO
Here is a delicious BBQ recipe for pulled pork sandwiches. I also make a east Carolina BBQ sauce, and top the pork with coleslaw.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
7hr 30min
Total Time
$2.52
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Ingredients

Rub

1/3 cup
Brown Sugar
1/3 cup
I used smoked paprika
1/3 cup
1 Tbsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Ground White Pepper
1 tsp
Cayenne Pepper
1 Tbsp
Chili Powder
I used a south west spice
1 tsp
Old Bay® Seasoning
1/2 cup
Yellow Mustard , divided

Coleslaw

1/2 head
Green Cabbage , shredded
1/2 head
Red Cabbage , shredded
1
shaved into very thin slices
12 fl oz
Frog Bone "Spanish Moss" White Barbecue Sauce
or Coleslaw Sauce
to taste

East Carolina Sauce

2 Tbsp
Molasses
1 1/2 Tbsp
Dry Mustard
1 Tbsp
Worcestershire Sauce
1 cup
Dark Brown Sugar
1/2 tsp
to taste
Cayenne Pepper
1/2 Tbsp
1/2 Tbsp
Water

Burger

to taste
Hamburger Buns
to taste
Pickles
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1040
FAT
55.1 g
PROTEIN
66.2 g
CARBS
67.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Get grill up to 250 degrees F (120 degrees C).
Step 2
For the dry rub, mix in a bowl Brown Sugar (1/3 cup) , Granulated Sugar (1/3 cup) , Sea Salt (1/3 cup) , Ground Black Pepper (1 Tbsp) , Ground White Pepper (1 tsp) , Garlic Powder (1 Tbsp) , Paprika (1/3 cup) , Onion Powder (1 tsp) , Old Bay® Seasoning (1 tsp) , Chili Powder (1 Tbsp) , and Cayenne Pepper (1 tsp) .
Step 3
Coat the meat side of the Pork Shoulder (8 lb) with Yellow Mustard (1/4 cup) , and liberally spread the rub on the meat side.
Step 4
With a sharp knife, make crisscrosses on the fat side of the pork. Then spread Yellow Mustard (1/4 cup) on the surface, followed by spreading dry rub on the pork shoulder.
Step 5
Add 4 pieces of apple wood chunks to the coals for smoking. Set-up drip pan underneath the pork. Fill the drip pan halfway full with a mixture of equal parts apple cider vinegar and water.
Step 6
Set pork on the grill, fat side up. Cook for one hour then insert two meat thermometers into pork.
Step 7
Cook for about another 6-7 hours, until meat thermometers reads 200 degrees F (95 degrees C).
Step 8
While pork is cooking, assemble the coleslaw. Place Green Cabbage (1/2 head) , Red Cabbage (1/2 head) , and Carrot (1) into a large bowl. Mix them together well.
Step 9
Add the Frog Bone "Spanish Moss" White Barbecue Sauce (12 fl oz) to the bowl and toss to coat. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Transfer pork on top of some foil. Wrap and rest for 30 minutes to an hour. Shred the pork with two forks after resting.
Step 11
In a large saucepan, mix Apple Cider Vinegar (1 1/2 cups) , Molasses (2 Tbsp) , Unsalted Butter (1/2 cup) , Dry Mustard (1 1/2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Dark Brown Sugar (1 cup) , Salt (1/2 tsp) , Ground Black Pepper (to taste) , and Cayenne Pepper (to taste) together.
Step 12
Bring to a boil, then slowly add Corn Starch (1/2 Tbsp) and Water (1/2 Tbsp) until smooth. Stir for about a minute, then set the sauce aside to cool.
Step 13
Toast your Hamburger Buns (to taste) , top with shredded pork, some sauce and some coleslaw. Serve with Pickles (to taste) and enjoy!

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
311 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1040
% Daily Value*
Fat
55.1 g
71%
Saturated Fat
21.6 g
108%
Trans Fat
0.4 g
--
Cholesterol
249.1 mg
83%
Carbohydrates
67.5 g
25%
Fiber
4.9 g
18%
Sugars
56.7 g
--
Protein
66.2 g
132%
Sodium
3381.2 mg
147%
Vitamin D
2.5 µg
12%
Calcium
145.9 mg
11%
Iron
6.4 mg
36%
Potassium
1667.1 mg
35%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from