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BBQ Pulled Pork Sandwich
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Recipe

32 INGREDIENTS • 13 STEPS • 7HRS 30MINS

BBQ Pulled Pork Sandwich

5.0
3 ratings
Here is a delicious BBQ recipe for pulled pork sandwiches. I also make a east Carolina BBQ sauce, and top the pork with coleslaw.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Here is a delicious BBQ recipe for pulled pork sandwiches. I also make a east Carolina BBQ sauce, and top the pork with coleslaw.
7HRS 30MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
10
US / Metric
Ingredients
Rub
Brown Sugar
1/3 cup
Brown Sugar
Sea Salt
1/3 cup
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Ground White Pepper
1 tsp
Ground White Pepper
Cayenne Pepper
1 tsp
Cayenne Pepper
Chili Powder
1 Tbsp
Chili Powder
I used a south west spice
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Yellow Mustard
1/2 cup
Yellow Mustard, divided
Coleslaw
Green Cabbage
1/2 head
Green Cabbage, shredded
Red Cabbage
1/2 head
Red Cabbage, shredded
Carrot
1
Carrot
shaved into very thin slices
White BBQ Sauce
12 fl oz
White BBQ Sauce
I used Frog Bone "Spanish Moss"
or Coleslaw Sauce
Salt
to taste
East Carolina Sauce
Molasses
2 Tbsp
Dry Mustard
1 1/2 Tbsp
Dry Mustard
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Dark Brown Sugar
1 cup
Dark Brown Sugar
Salt
1/2 tsp
Cayenne Pepper
to taste
Cayenne Pepper
Corn Starch
1/2 Tbsp
Water
1/2 Tbsp
Water
Burger
Hamburger Bun
to taste
Hamburger Buns
Pickles
to taste
Pickles
Nutrition Per Serving
VIEW ALL
Calories
1115
Fat
70.2 g
Protein
65.4 g
Carbs
50.8 g
Add to plan
logo
BBQ Pulled Pork Sandwich
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Get grill up to 250 degrees F (120 degrees C).
step 1 Get grill up to 250 degrees F (120 degrees C).
step 2
For the dry rub, mix in a bowl Brown Sugar (1/3 cup), Granulated Sugar (1/3 cup), {@10:}, Ground Black Pepper (1 Tbsp), Ground White Pepper (1 tsp), McCormick® Garlic Powder (1 Tbsp), Smoked Paprika (1/3 cup), Onion Powder (1 tsp), Old Bay® Seasoning (1 tsp), Chili Powder (1 Tbsp), and Cayenne Pepper (1 tsp).
step 3
Coat the meat side of the Pork Shoulder (8 lb) with Yellow Mustard (1/4 cup), and liberally spread the rub on the meat side.
step 4
With a sharp knife, make crisscrosses on the fat side of the pork. Then spread Yellow Mustard (1/4 cup) on the surface, followed by spreading dry rub on the pork shoulder.
step 5
Add 4 pieces of apple wood chunks to the coals for smoking. Set-up drip pan underneath the pork. Fill the drip pan halfway full with a mixture of equal parts apple cider vinegar and water.
step 6
Set pork on the grill, fat side up. Cook for one hour then insert two meat thermometers into pork.
step 6 Set pork on the grill, fat side up. Cook for one hour then insert two meat thermometers into pork.
step 7
Cook for about another 6-7 hours, until meat thermometers reads 200 degrees F (95 degrees C).
step 8
While pork is cooking, assemble the coleslaw. Place Green Cabbage (1/2 head), Red Cabbage (1/2 head), and Carrot (1) into a large bowl. Mix them together well.
step 8 While pork is cooking, assemble the coleslaw. Place Green Cabbage (1/2 head), Red Cabbage (1/2 head), and Carrot (1) into a large bowl. Mix them together well.
step 9
Add the White BBQ Sauce (12 fl oz) to the bowl and toss to coat. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Transfer pork on top of some foil. Wrap and rest for 30 minutes to an hour. Shred the pork with two forks after resting.
step 11
In a large saucepan, mix Apple Cider Vinegar (1 1/2 cups), Molasses (2 Tbsp), Unsalted Butter (1/2 cup), Dry Mustard (1 1/2 Tbsp), Worcestershire Sauce (1 Tbsp), Dark Brown Sugar (1 cup), Salt (1/2 tsp), Ground Black Pepper (to taste), and Cayenne Pepper (to taste) together.
step 12
Bring to a boil, then slowly add Corn Starch (1/2 Tbsp) and Water (1/2 Tbsp) until smooth. Stir for about a minute, then set the sauce aside to cool.
step 13
Toast your Hamburger Buns (to taste), top with shredded pork, some sauce and some coleslaw. Serve with Pickles (to taste) and enjoy!
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Tags
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American
4th of July
Grill
Comfort Food
BBQ
Lunch
Shellfish-Free
Kid-Friendly
Pork
Father's Day
Sandwiches & Wraps
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