Cooking Instructions
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Step 1
First, we have to boil the water. In a pot, add enough Water (to taste) to cover the cauliflower (but don't add it yet!) and set it to boil.
Step 2
While waiting for the water to boil, cut the the Cauliflower (1.5 kilogram) into florets.
Step 3
Once the water is at a rolling boil, add Salt (1 teaspoon), Distilled White Vinegar (1 splash), and the Cauliflower florets to the boiling water. Let cook for 10 to 15 minutes.
Step 4
While the Cauliflower is boiling, chop the Ham (75 gram).
Step 5
Drain the florets, and then place them in a glass baking dish.
Step 6
To make the bechamel sauce, first add Olive Oil (2 tablespoon) to a saucepan on medium heat (enough to cover the bottom of the pan), then dissolve a Beef Stock Cube (1) in the oil by breaking it up with a spoon.
Step 7
Add the All-Purpose Flour (30 gram) to the mixture and mix for a few seconds then add the Milk (300 milliliter). Keep stirring the sauce until it reaches a boil then immediately add it to the cooked cauliflower.
Step 8
Sprinkle the diced ham over the top of the dish. Grate the Egg (1) and the Cheese (to taste) over the top.
Step 9
Finally, place in a oven on broil for 5 minutes or until cheese is melted. Serve and enjoy!
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