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Recipes
Appetizers
Stuffed Chicken Rolls
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9 INGREDIENTS • 7 STEPS • 35MINS

Stuffed Chicken Rolls

Recipe

5.0

1 rating
Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!
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Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

35MINS

Total Time

$10.08

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Breast
12
Boneless, Skinless Chicken Breasts
Ham
12 slices
Ham
Cheese
12 slices
Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cooking Oil
as needed
Cooking Oil
Egg
to taste

Sponsored

Eggland's Best Classic Eggs
All-Purpose Flour
to taste
All-Purpose Flour
Breadcrumbs
to taste
Breadcrumbs

Nutrition Per Serving

VIEW ALL
Calories
1295
Fat
70.5 g
Protein
154.6 g
Carbs
6.3 g
Love This Recipe?
Add to plan
logo
Stuffed Chicken Rolls
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author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Flatten Boneless, Skinless Chicken Breasts (12) to 1/4-in. thickness.
step 2
Season the chicken with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Add the Ham (12 slices) and Cheese (12 slices) slices and roll the chicken up into rolls.
step 4
Meanwhile, heat a pan with Cooking Oil (as needed) on high heat. Make sure there's just enough oil in the pan to cover half of each roll since they will be flipped halfway through.
step 5
Hold the chicken rolls together with short skewers so they dont open up during the frying process. Cover in All-Purpose Flour (to taste), then beaten Eggland's Best Classic Eggs (to taste) and finally Breadcrumbs (to taste).
step 6
When the oil is hot place the chicken rolls in. Once the edge of the roll has sealed, remove the skewers so you can flip them and fry the other side.
step 7
Once fried evenly, carefully remove from the pan. Serve and enjoy!

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5
1 Rating

Tags

Appetizers
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
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