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RECIPE
8 INGREDIENTS7 STEPS35MIN

Stuffed Chicken Rolls

Stuffed Chicken Rolls Recipe | SideChef
Stuffed Chicken Rolls Recipe | SideChef
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Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!
35MIN
Total Time
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
12 slices
Ham
12 slices
Cheese
to taste
Salt and Pepper
to taste
Cooking Oil
to taste
to taste
Breadcrumbs
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Nutrition Per Serving

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CALORIES
1048
FAT
67.1 g
PROTEIN
102.8 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Flatten Tyson® Chicken Breasts (12) to 1/4-in. thickness.
Step 2
Season the chicken with Salt and Pepper (to taste) .
Step 3
Add the Ham (12 slices) and Cheese (12 slices) slices and roll the chicken up into rolls.
Step 4
Meanwhile heat a pan with Cooking Oil (to taste) on high heat. Make sure there's just enough oil in the pan to cover half of each roll, since they will be flipped halfway through.
Step 5
Hold the chicken rolls together with short skewers so they dont open up during the frying process. Cover in All-Purpose Flour (to taste) , then beaten Eggs (to taste) and finally Breadcrumbs (to taste) .
Step 6
When the oil is hot place the chicken rolls in. Once the edge of the roll has sealed, remove the skewers so you can flip them and fry the other side.
Step 7
Once fried evenly, carefully remove from the pan. Serve and enjoy!
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Nutrition Per Serving
Calories
1048
% Daily Value*
Fat
67.1 g
86%
Saturated Fat
29.3 g
146%
Trans Fat
0.0 g
--
Cholesterol
363.5 mg
121%
Carbohydrates
6.3 g
2%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
102.8 g
206%
Sodium
2796.7 mg
122%
Vitamin D
1.2 µg
6%
Calcium
659.4 mg
51%
Iron
3.0 mg
17%
Potassium
522.5 mg
11%
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