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9 INGREDIENTS • 7 STEPS • 35MINS

Stuffed Chicken Rolls

Name: Stuffed Chicken Rolls
Total time: PT2100.0S
Yield: 4
Ingredients: 12 Boneless, Skinless Chicken Breast; 12 slice Ham; 12 slice Cheese; to taste Salt; to taste Ground Black Pepper; as needed Cooking Oil; to taste Egg; to taste All-Purpose Flour; to taste Breadcrumbs

Recipe

5.0

1 rating

Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!

35MINS

Total Time

$10.08

Cost Per Serving

Ingredients

Servings

4

us / metric

12

Boneless, Skinless Chicken Breasts

12 slices

Ham

12 slices

Cheese

to taste

Salt

to taste

Ground Black Pepper

as needed

Cooking Oil

to taste

Eggs

to taste

All-Purpose Flour

to taste

Breadcrumbs

Nutrition Per Serving

VIEW ALL

Calories

1295

Fat

70.5 g

Protein

154.6 g

Carbs

6.3 g

Love This Recipe?

Add to plan

Stuffed Chicken Rolls

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

Flatten Boneless, Skinless Chicken Breasts (12) to 1/4-in. thickness.

step 2

Season the chicken with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Add the Ham (12 slices) and Cheese (12 slices) slices and roll the chicken up into rolls.

step 4

Meanwhile, heat a pan with Cooking Oil (as needed) on high heat. Make sure there's just enough oil in the pan to cover half of each roll since they will be flipped halfway through.

step 5

Hold the chicken rolls together with short skewers so they dont open up during the frying process. Cover in All-Purpose Flour (to taste), then beaten Eggs (to taste) and finally Breadcrumbs (to taste).

step 6

When the oil is hot place the chicken rolls in. Once the edge of the roll has sealed, remove the skewers so you can flip them and fry the other side.

step 7

Once fried evenly, carefully remove from the pan. Serve and enjoy!

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