*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Flatten Boneless, Skinless Chicken Breasts (12) to 1/4-in. thickness.
Season the chicken with Salt (to taste) and Ground Black Pepper (to taste).
Add the Ham (12 slices) and Cheese (12 slices) slices and roll the chicken up into rolls.
Meanwhile, heat a pan with Cooking Oil (as needed) on high heat. Make sure there's just enough oil in the pan to cover half of each roll since they will be flipped halfway through.
Hold the chicken rolls together with short skewers so they dont open up during the frying process. Cover in All-Purpose Flour (to taste), then beaten Eggs (to taste) and finally Breadcrumbs (to taste).
When the oil is hot place the chicken rolls in. Once the edge of the roll has sealed, remove the skewers so you can flip them and fry the other side.
Once fried evenly, carefully remove from the pan. Serve and enjoy!