Stuffed Chicken Rolls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12

Boneless, Skinless Chicken Breasts

12 slices

Ham

12 slices

Cheese

to taste

Salt

to taste

Ground Black Pepper

as needed

Cooking Oil

to taste

Eggs

to taste

All-Purpose Flour

to taste

Breadcrumbs

Cooking Instructions

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Step 1

Flatten Boneless, Skinless Chicken Breasts (12) to 1/4-in. thickness.

Step 2

Season the chicken with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Add the Ham (12 slices) and Cheese (12 slices) slices and roll the chicken up into rolls.

Step 4

Meanwhile, heat a pan with Cooking Oil (as needed) on high heat. Make sure there's just enough oil in the pan to cover half of each roll since they will be flipped halfway through.

Step 5

Hold the chicken rolls together with short skewers so they dont open up during the frying process. Cover in All-Purpose Flour (to taste) , then beaten Eggs (to taste) and finally Breadcrumbs (to taste) .

Step 6

When the oil is hot place the chicken rolls in. Once the edge of the roll has sealed, remove the skewers so you can flip them and fry the other side.

Step 7

Once fried evenly, carefully remove from the pan. Serve and enjoy!