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Stuffed Chicken Rolls
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Recipe

9 INGREDIENTS • 7 STEPS • 35MINS

Stuffed Chicken Rolls

5.0
1 rating
Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!
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Stuffed Chicken Rolls
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!
35MINS
Total Time
$10.08
Cost Per Serving
Ingredients
Servings
4
us / metric
Ham
12 slices
Ham
Cheese
12 slices
Cheese
Salt
to taste
Cooking Oil
as needed
Cooking Oil
Egg
to taste
Breadcrumbs
to taste
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
1295
Fat
70.5 g
Protein
154.6 g
Carbs
6.3 g
Add to plan
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Stuffed Chicken Rolls
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Flatten Boneless, Skinless Chicken Breasts (12) to 1/4-in. thickness.
step 2
Season the chicken with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Add the Ham (12 slices) and Cheese (12 slices) slices and roll the chicken up into rolls.
step 4
Meanwhile, heat a pan with Cooking Oil (as needed) on high heat. Make sure there's just enough oil in the pan to cover half of each roll since they will be flipped halfway through.
step 5
Hold the chicken rolls together with short skewers so they dont open up during the frying process. Cover in All-Purpose Flour (to taste), then beaten Eggs (to taste) and finally Breadcrumbs (to taste).
step 6
When the oil is hot place the chicken rolls in. Once the edge of the roll has sealed, remove the skewers so you can flip them and fry the other side.
step 7
Once fried evenly, carefully remove from the pan. Serve and enjoy!
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Tags
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Appetizers
Shellfish-Free
Kid-Friendly
Quick & Easy
Spanish
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