This Asian-style fried chicken is marinated with Tom Yam paste and then deep-fried to perfection. The result is a Chicken so juicy and bursting with such amazing flavors you'll be clamoring for more!

Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
3HRS 30MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
3
us / metric

2
(7 oz)
(7 oz)
Bone-In, Skin-On Chicken Legs, deboned, cut

as needed
Cooking Oil
3 cups oil for deep frying

1
Onion, shredded
for garnish
Marinade

2 Tbsp
Tom Yum Chili Paste

1 tsp
Oil
Nutrition Per Serving
Calories
495
Fat
37.0 g
Protein
23.3 g
Carbs
18.1 g