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RECIPE
13 INGREDIENTS 5 STEPS 3hr 30min

Deep Fried Tom Yam Chicken

This Asian-style fried chicken is marinated with Tom Yam paste and then deep-fried to perfection. The result is a Chicken so juicy and bursting with such amazing flavors you'll be clamoring for more!
Deep Fried Tom Yam Chicken Recipe | SideChef
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This Asian-style fried chicken is marinated with Tom Yam paste and then deep-fried to perfection. The result is a Chicken so juicy and bursting with such amazing flavors you'll be clamoring for more!
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
3hr 30min
Total Time
30min
Active Time
$2.14
Cost Per Serving

Ingredients

Servings
3
US / METRIC
2
Tyson® Chicken Legs , deboned, cut
3 cups
Cooking Oil
for deep frying
1
Onion , shredded
for garnish
1
for garnish

Marinade

2 Tbsp
Tom Yum Chili Paste
1 tsp
Shredded Kaffir Lime Leaves
1/2 Tbsp
Chopped Lemongrass
1/2 Tbsp
Oil
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2404
FAT
264.3 g
PROTEIN
14.7 g
CARBS
18.1 g

Author's Notes

Tom Yum Paste is already salted, depending on the amount of paste that you use, you have to reduce the amount of fish sauce used, which is also very salty.

Cooking Instructions

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Step 1
Add Fish Sauce (1 tsp) , Granulated Sugar (1 Tbsp) , and Tom Yum Chili Paste (2 Tbsp) to a large bowl with the Tyson® Chicken Legs (2) and mix well.
Step 2
Then, add Lemongrass (1/2 Tbsp) , Kaffir Lime Leaves (1 tsp) , Egg (1) , All-Purpose Flour (1 1/2 Tbsp) , Corn Flour (1 Tbsp) , and Oil (1/2 Tbsp) . Combine everything together making sure the flour fully coats the chicken. Set aside to marinate for about 3 hours.
Step 3
Heat up the Cooking Oil (3 cups) in a wok for deep frying. Oil is ready when bubbles appear around a wooden chopstick when immersed in the oil.
Step 4
Deep fry the marinated chicken in batches until golden brown and cooked through. Drain the fried chicken on a paper towel. Then transfer to a serving plate.
Step 5
Place the fried chicken on a serving plate with steamed rice. Garnish with Onion (1) and top with the juice of a Lime (1) . Enjoy!

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Nutrition Per Serving
Calories
2404
% Daily Value*
Fat
264.3 g
339%
Saturated Fat
23.7 g
118%
Trans Fat
0.0 g
--
Cholesterol
138.4 mg
46%
Carbohydrates
18.1 g
7%
Fiber
2.4 g
9%
Sugars
8.6 g
--
Protein
14.7 g
29%
Sodium
508.6 mg
22%
Vitamin D
0.3 µg
2%
Calcium
25.2 mg
2%
Iron
1.8 mg
10%
Potassium
121.0 mg
3%
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