Name: Deep Fried Tom Yam Chicken
Total time: PT12600.0S
Yield: 3
Ingredients: 2 Bone-In, Skin-On Chicken Leg; as needed Cooking Oil; 1 Onion; 1 Lime; 2 tablespoon Tom Yum Chili Paste; 1 Egg; 1 tablespoon Granulated Sugar; 1 teaspoon Fish Sauce; 1 teaspoon Kaffir Lime Leaf; 1/2 tablespoon Lemongrass; 1/2 tablespoon Oil; 1 1/2 tablespoon All-Purpose Flour; 1 tablespoon Corn Flour

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

This Asian-style fried chicken is marinated with Tom Yam paste and then deep-fried to perfection. The result is a Chicken so juicy and bursting with such amazing flavors you'll be clamoring for more!

3HRS 30MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings