Name: Egg Noodles with Mushroom Soup
Total time: PT1500.0S
Yield: 4
Ingredients: 1 package Egg Noodles; 50 gram Beef; 1 Fish Cake; 2 stalk Fresh Mustard Greens; 5 Dried Shiitake Mushroom; 1 teaspoon Granulated Sugar; 5 Button Mushroom; 1 Carrot; 3 clove Garlic; 1 teaspoon Light Soy Sauce; 1/2 teaspoon Sesame Oil; 1 teaspoon Corn Starch; 1 tablespoon Oyster Sauce; 1 teaspoon Light Soy Sauce; 1 teaspoon Sesame Oil; 1 teaspoon Dark Soy Sauce; 1/4 teaspoon Ground White Pepper; 1 can Cream of Mushroom Soup; 1/4 teaspoon Salt; 1/4 teaspoon Ground White Pepper; 1 teaspoon Dark Soy Sauce; 1 teaspoon Corn Starch; 1 tablespoon Water; 1 tablespoon Cooking Oil

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Egg Noodles with Mushroom Soup

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Delicious and wholesome noodle meal in under 30 minutes. Cooked with egg noodles (Yi Mien) and canned mushroom soup, this Asian-style noodle dish is just amazing!

25MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

us / metric

1 pckg
(300 g)

Egg Noodles

2 oz

Beef, sliced

Fish Cake

sliced into pieces

2 stalks

Fresh Mustard Greens

cut into segments

Dried Shiitake Mushrooms

rehydrated and cut into strips

1 tsp

Granulated Sugar

Button Mushrooms, thinly sliced

Carrot

cut into florets

3 cloves

Garlic, chopped

Marinade

1 tsp

Light Soy Sauce

as needed

Sesame Oil

1 tsp

Corn Starch

Seasoning

1 Tbsp

Oyster Sauce

1 tsp

Light Soy Sauce

1 tsp

Sesame Oil

1 tsp

Dark Soy Sauce

as needed

Ground White Pepper

Gravy

1 can

Cream of Mushroom Soup

as needed

Salt

as needed

Ground White Pepper

1 tsp

Dark Soy Sauce

1 tsp

Corn Starch

for thickening

1 Tbsp

Water

for thickening

1 Tbsp

Cooking Oil

Nutrition Per Serving

VIEW ALL

Calories

528

Fat

14.4 g

Protein

23.4 g

Carbs

79.3 g

Author's Notes

This recipe can be easily vegan-ized. Just add more mushrooms, carrots, and vegetables in place of the meat. You can also use vegetarian oyster sauce.

Adding cornstarch solution enhances the texture of the gravy, making it more creamy. Add the cornstarch solution when about done and stir to mix well.

You can also cook more egg noodles for this recipe as the mushroom soup gravy is quite substantial to cater to even up to 4 people.