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RECIPE
24 INGREDIENTS 13 STEPS 25min

Egg Noodles with Mushroom Soup

Delicious and wholesome noodle meal in under 30 minutes. Cooked with egg noodles (Yi Mien) and canned mushroom soup, this Asian-style noodle dish is just amazing!
Egg Noodles with Mushroom Soup Recipe | SideChef
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Delicious and wholesome noodle meal in under 30 minutes. Cooked with egg noodles (Yi Mien) and canned mushroom soup, this Asian-style noodle dish is just amazing!
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
25min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(300 g)
Egg Noodles
2 oz
Beef , sliced
1
Fish Cake
sliced into pieces
2 stalks
Fresh Mustard Greens
cut into segments
5
Dried Shiitake Mushrooms
rehydrated and cut into strips
5
Button Mushrooms , thinly sliced
1
cut into florets
3 cloves
Garlic , chopped

Marinade

1/2 tsp
Sesame Oil

Seasoning

1 Tbsp
Oyster Sauce
1 tsp
Sesame Oil
1/4 tsp
Ground White Pepper

Gravy

1 can
Cream of Mushroom Soup
1/4 tsp
1/4 tsp
Ground White Pepper
1 tsp
for thickening
1 Tbsp
Water
for thickening
1 Tbsp
Cooking Oil
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Nutrition Per Serving

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CALORIES
528
FAT
14.4 g
PROTEIN
23.4 g
CARBS
79.3 g

Author's Notes

This recipe can be easily vegan-ized. Just add more mushrooms, carrots, and vegetables in place of the meat. You can also use vegetarian oyster sauce.

Adding cornstarch solution enhances the texture of the gravy, making it more creamy. Add the cornstarch solution when about done and stir to mix well.

You can also cook more egg noodles for this recipe as the mushroom soup gravy is quite substantial to cater to even up to 4 people.

Cooking Instructions

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Step 1
Marinate the Beef (2 oz) with Light Soy Sauce (1 tsp) , Sesame Oil (1/2 tsp) , and Corn Starch (1 tsp) for 15 minutes.
Step 2
To cook the egg noodles, first bring water to a rolling boil in a wok or large pan.
Step 3
Scald the Egg Noodles (1 pckg) in hot water till al dente. Remove and drain well.
Step 4
Add the Oyster Sauce (1 Tbsp) , Light Soy Sauce (1 tsp) , Sesame Oil (1 tsp) , Dark Soy Sauce (1 tsp) , and Ground White Pepper (1/4 tsp) to a shallow and wide plate. Toss in the cooked egg noodles and mix well with the seasonings. Portion the noodles on serving plates and set them aside.
Step 5
Transfer the Cream of Mushroom Soup (1 can) from the can into the mixing bowl. Then top up with two cans of water. Stir to mix into a smooth gravy and set aside. We are ready to cook the mushroom gravy.
Step 6
Heat up Cooking Oil (1 Tbsp) . Add in Garlic (3 cloves) and stir fry until fragrant and garlic turns light brown in color.
Step 7
Add in Dried Shiitake Mushrooms (5) and Granulated Sugar (1 tsp) . Stir fry until fragrant.
Step 8
Next, add in marinated meat and stir fry till about cooked.
Step 9
Add in Fish Cake (1) , stems of Fresh Mustard Greens (2 stalks) , Button Mushrooms (5) , and Carrot (1) . Continue to stir fry to mix together.
Step 10
Pour in the liquid mushroom soup and stir well. Cover and using medium heat, simmer, and bring the mushroom soup to a boil.
Step 11
Add in the leafy part of mustard greens, Salt (1/4 tsp) , Ground White Pepper (1/4 tsp) , and Dark Soy Sauce (1 tsp) . Stir to mix until combined.
Step 12
Before dishing up, thicken the gravy with a cornstarch solution of Corn Starch (1 tsp) and Water (1 Tbsp) .
Step 13
Using a ladle, pour the gravy onto the prepared egg noodles on the serving plate and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
528
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
86.1 mg
29%
Carbohydrates
79.3 g
29%
Fiber
7.5 g
27%
Sugars
13.2 g
--
Protein
23.4 g
47%
Sodium
1893.1 mg
82%
Vitamin D
0.3 µg
2%
Calcium
175.6 mg
14%
Iron
5.8 mg
32%
Potassium
903.6 mg
19%
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