![author_avatar](https://www.sidechef.com/profile/89d9b975-dd37-4ba8-aad8-66b80eee6cdc.jpg?d=96x96)
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
There is nothing better than setting up a tapas platter. It's perfect to enjoy before a meal with an aperitif, or as a meal in itself next to a crusty baguette!
35MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra Virgin Spanish Olive Oil](https://www.sidechef.com/ingredient/60f9dba7-aaa6-43e9-8bb1-cdc4f2d22220.jpg?d=96x96)
3 Tbsp
Extra Virgin Spanish Olive Oil
![Fresh Squid Tubes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Fresh Squid Tubes, rinsed, sliced
![Salsa Verde](https://www.sidechef.com/ingredient/4b551e74-1398-4061-b523-e3e579740ad8.jpeg?d=96x96)
2 Tbsp
Salsa Verde
I used The Tapas Sauces Salsa Verde
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
1/2 cup
Sunflower Oil
![Salsa Alioli](https://www.sidechef.com/ingredient/5c9c0ec0-af2b-44bb-ba29-595288f1bc0e.jpeg?d=96x96)
2 Tbsp
Salsa Alioli
I used The Tapas Sauces Salsa Alioli
![Salsa Brava](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Salsa Brava
I used The Tapas Sauces Salsa Brava
Nutrition Per Serving
VIEW ALL
Calories
530
Fat
42.2 g
Protein
9.1 g
Carbs
28.7 g