There is nothing better than setting up a tapas platter. It's perfect to enjoy before a meal with an aperitif, or as a meal in itself next to a crusty baguette!

Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
35MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
4
us / metric

3 Tbsp
Extra Virgin Spanish Olive Oil

1
Fresh Squid Tubes, rinsed, sliced

2 Tbsp
Salsa Verde
I used The Tapas Sauces Salsa Verde

1/2 cup
Sunflower Oil

2 Tbsp
Salsa Alioli
I used The Tapas Sauces Salsa Alioli

2 Tbsp
Salsa Brava
I used The Tapas Sauces Salsa Brava
Nutrition Per Serving
Calories
530
Fat
42.2 g
Protein
9.1 g
Carbs
28.7 g