Classic Southern Fried Chicken to satisfy your soul. The breading adds a crisp crust to the exterior of the chicken while retaining juices in the meat.
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
2HRS 30MINS
Total Time
$10.82
Cost Per Serving
Ingredients
Servings
2
us / metric
4 cups
Water
2 Tbsp
Cornmeal
2 tsp
Seasoned Salt
I used Morton® Season-All® Seasoned Salt
Nutrition Per Serving
Calories
1129
Fat
61.2 g
Protein
80.9 g
Carbs
59.9 g