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RECIPE
9 INGREDIENTS5 STEPS2HR 30MIN

Southern Fried Chicken

5.0
2 Ratings

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Todd's Kitchen

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Classic Southern Fried Chicken to satisfy your soul. The breading adds a crisp crust to the exterior of the chicken while retaining juices in the meat.
2HR 30MIN
Total Time

Todd's Kitchen

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Ingredients

US / METRIC
Servings:
2
Serves 2
4 cups
Water
1 Tbsp
4 pieces
1 cup
Buttermilk
2 Tbsp
Cornmeal
1/2 Tbsp
Fresh Oregano
1/2 Tbsp
Morton® Season-All® Seasoned Salt

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Nutrition Per Serving

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CALORIES
1376
FAT
77.7 g
PROTEIN
65.4 g
CARBS
102.3 g

Cooking Instructions

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Step 1
Fill a large bowl with Water (4 cup) and mix in Salt (3 teaspoon) until dissolved. Place Chicken (4 piece) into the water, and place in the fridge for 2 hours.
Step 2
Preheat an electric deep fryer to 295 degrees F (145 degrees C). In a medium bowl, crack in the Egg (2) and add Buttermilk (1 cup). Whisk together.
Step 3
In another bowl, add All-Purpose Flour (1 cup), Fresh Oregano (2 teaspoon), Cornmeal (2 tablespoon), and Morton® Season-All® Seasoned Salt (2 teaspoon). Mix until combined.
Step 4
Dip each piece of chicken into the eggs mixture until covered. Then, coat the pieces in the dry mixture.
Step 5
Place coated chicken into basket, and cook for about 15 minutes. Let drain for 30 seconds. Serve and enjoy!

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Nutrition Per Serving
Calories
1376
% Daily Value*
Fat
77.7 g
100%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
348.8 mg
116%
Carbohydrates
102.3 g
37%
Fiber
6.2 g
22%
Sugars
6.4 g
--
Protein
65.4 g
131%
Sodium
7379.1 mg
321%
Vitamin D
2.6 µg
13%
Calcium
295.6 mg
23%
Iron
7.0 mg
39%
Potassium
1160.4 mg
25%
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