Cooking Instructions
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Step 1
Fill a large bowl with Water (4 cup) and mix in Salt (3 teaspoon) until dissolved. Place Chicken (4 piece) into the water, and place in the fridge for 2 hours.
Step 2
Preheat an electric deep fryer to 295 degrees F (145 degrees C). In a medium bowl, crack in the Egg (2) and add Buttermilk (1 cup). Whisk together.
Step 3
In another bowl, add All-Purpose Flour (1 cup), Fresh Oregano (2 teaspoon), Cornmeal (2 tablespoon), and Morton® Season-All® Seasoned Salt (2 teaspoon). Mix until combined.
Step 4
Dip each piece of chicken into the eggs mixture until covered. Then, coat the pieces in the dry mixture.
Step 5
Place coated chicken into basket, and cook for about 15 minutes. Let drain for 30 seconds. Serve and enjoy!
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