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Recipes
Southern Fried Chicken
Recipe

9 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Southern Fried Chicken

5
3 ratings
Classic Southern Fried Chicken to satisfy your soul. The breading adds a crisp crust to the exterior of the chicken while retaining juices in the meat.
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Classic Southern Fried Chicken to satisfy your soul. The breading adds a crisp crust to the exterior of the chicken while retaining juices in the meat.
2HRS 30MINS
Total Time
$10.82
Cost Per Serving
Ingredients
Servings
2
US / Metric
Water
4 cups
Water
Salt
1 Tbsp
Chicken
4 pieces
Cornmeal
2 Tbsp
Cornmeal
Seasoned Salt
1/2 Tbsp
Seasoned Salt
I used Morton® Season-All® Seasoned Salt
Nutrition Per Serving
VIEW ALL
Calories
1129
Fat
61.2 g
Protein
80.9 g
Carbs
59.9 g
Add to plan
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Southern Fried Chicken
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Fill a large bowl with Water (4 cups) and mix in Salt (1 Tbsp) until dissolved. Place Chicken (4 pieces) into the water, and place in the fridge for 2 hours.
step 2
Preheat an electric deep fryer to 295 degrees F (145 degrees C). In a medium bowl, crack in the Eggs (2) and add Buttermilk (1 cup). Whisk together.
step 3
In another bowl, add All-Purpose Flour (1 cup), Dried Oregano (1/2 Tbsp), Cornmeal (2 Tbsp), and Seasoned Salt (1/2 Tbsp). Mix until combined.
step 4
Dip each piece of chicken into the eggs mixture until covered. Then, coat the pieces in the dry mixture.
step 5
Place coated chicken into basket, and cook for about 15 minutes. Let drain for 30 seconds. Serve and enjoy!
Tags
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American
Budget-Friendly
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
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