Classic Southern Fried Chicken to satisfy your soul. The breading adds a crisp crust to the exterior of the chicken while retaining juices in the meat.
Total Time
2hr 30min
5.0
3 Ratings
Author: Todd's Kitchen
Servings:
2
Ingredients
•
4
cups
Water
•
1
Tbsp
Salt
•
4
pieces
Chicken
•
1
cup
Buttermilk
•
2
Eggs
•
1
cup
All-Purpose Flour
•
2
Tbsp
Cornmeal
•
2
tsp
Dried Oregano
•
2
tsp
Seasoned Salt
Cooking Instructions
1.
Fill a large bowl with Water (4 cups) and mix in Salt (1 Tbsp) until dissolved. Place Chicken (4 pieces) into the water, and place in the fridge for 2 hours.
2.
Preheat an electric deep fryer to 295 degrees F (145 degrees C). In a medium bowl, crack in the Eggs (2) and add Buttermilk (1 cup). Whisk together.
3.
In another bowl, add All-Purpose Flour (1 cup), Dried Oregano (2 tsp), Cornmeal (2 Tbsp), and Seasoned Salt (2 tsp). Mix until combined.
4.
Dip each piece of chicken into the eggs mixture until covered. Then, coat the pieces in the dry mixture.
5.
Place coated chicken into basket, and cook for about 15 minutes. Let drain for 30 seconds. Serve and enjoy!
Nutrition Per Serving
CALORIES
1129
FAT
61.2 g
PROTEIN
80.9 g
CARBS
59.9 g
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