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SideChef
Recipes
Shellfish-Free
Strawberry Rose Cake Lollies
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Recipe

13 INGREDIENTS • 15 STEPS • 30MINS

Strawberry Rose Cake Lollies

Sweet and delicate, the person you like will surely appreciate your effort in making these cake lollies! A combination of strawberry and rose with an added splash of rose syrup intensifies the overall aroma of this dessert.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Sweet and delicate, the person you like will surely appreciate your effort in making these cake lollies! A combination of strawberry and rose with an added splash of rose syrup intensifies the overall aroma of this dessert.
30MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
8
US / Metric
Salted Butter
1/2 cup
Salted Butter, softened
Caster Sugar
1/2 cup
Caster Sugar
Egg
2
Eggs
All-Purpose Flour
1 cup
All-Purpose Flour
Milk
1 Tbsp
Milk
Rose Petal Simple Syrup
1 Tbsp
Rose Petal Simple Syrup
Strawberry Syrup
1/2 Tbsp
Strawberry Syrup
Pink Candy Melts
as needed
Pink Candy Melts
Vegetable Shortening
as needed
Vegetable Shortening
Vegetable Oil
as needed
Vegetable Oil
Edible Flakes
to taste
Edible Flakes
gold color
Edible Glitter
to taste
Edible Glitter
gold color
Sprinkles
to taste
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
13.5 g
Protein
3.3 g
Carbs
24.0 g
Add to plan
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Strawberry Rose Cake Lollies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cream Salted Butter (1/2 cup) and Caster Sugar (1/2 cup) until light and fluffy.
step 2 Cream Salted Butter (1/2 cup) and Caster Sugar (1/2 cup) until light and fluffy.
step 3
Crack in Eggs (2) one at a time and mix well.
step 3 Crack in Eggs (2) one at a time and mix well.
step 4
Then, drizzle in Strawberry Syrup (1/2 Tbsp) and Rose Petal Simple Syrup (1 Tbsp).
step 4 Then, drizzle in Strawberry Syrup (1/2 Tbsp) and Rose Petal Simple Syrup (1 Tbsp).
step 5
Stir in All-Purpose Flour (1 cup) and mix until there is no visible dry flour.
step 5 Stir in All-Purpose Flour (1 cup) and mix until there is no visible dry flour.
step 6
Add in Milk (1 Tbsp) and mix once again.
step 6 Add in Milk (1 Tbsp) and mix once again.
step 7
Lightly grease your Cake Lollies Pan with some Vegetable Oil (as needed).
step 7 Lightly grease your Cake Lollies Pan with some Vegetable Oil (as needed).
step 8
Pipe out your batter neatly into the mold.
step 8 Pipe out your batter neatly into the mold.
step 9
Bake it in a pre-heated oven of 350 degrees F (180 degrees C) for about 15 minutes.
step 9 Bake it in a pre-heated oven of 350 degrees F (180 degrees C) for about 15 minutes.
step 10
Let it cool completely before coating. Then place in the freezer prior before dipping.
step 10 Let it cool completely before coating. Then place in the freezer prior before dipping.
step 11
Melt some Pink Candy Melts (as needed) with some Vegetable Shortening (as needed) to thin out the mixture for coating.
step 11 Melt some Pink Candy Melts (as needed) with some Vegetable Shortening (as needed) to thin out the mixture for coating.
step 12
Dip each Cake Lollie in the mixture and lightly shake it out to smooth out the surface.
step 12 Dip each Cake Lollie in the mixture and lightly shake it out to smooth out the surface.
step 13
Place on a parchment paper. Cover any imperfection with some Edible Flakes (to taste).
step 13 Place on a parchment paper. Cover any imperfection with some Edible Flakes (to taste).
step 14
Quickly drizzle over some melted white chocolate and decorate with some Sprinkles (to taste).
step 14 Quickly drizzle over some melted white chocolate and decorate with some Sprinkles (to taste).
step 15
Place it in the fridge to set and sprinkle some Edible Glitter (to taste) for final finishing.
step 15 Place it in the fridge to set and sprinkle some Edible Glitter (to taste) for final finishing.
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Tags
Shellfish-Free
Kid-Friendly
Dessert
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