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RECIPE
13 INGREDIENTS 15 STEPS 30min

Strawberry Rose Cake Lollies

Sweet and delicate, the person you like will surely appreciate your effort in making these cake lollies! A combination of strawberry and rose with an added splash of rose syrup intensifies the overall aroma of this dessert.
Strawberry Rose Cake Lollies Recipe | SideChef
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Sweet and delicate, the person you like will surely appreciate your effort in making these cake lollies! A combination of strawberry and rose with an added splash of rose syrup intensifies the overall aroma of this dessert.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
30min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Salted Butter , softened
1 Tbsp
1 Tbsp
Rose Petal Simple Syrup
1/2 Tbsp
Strawberry Syrup
as needed
Pink Candy Melts
as needed
Vegetable Shortening
as needed
Vegetable Oil
to taste
Edible Flakes
gold color
to taste
Edible Glitter
gold color
to taste
Sprinkles
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
228
FAT
13.5 g
PROTEIN
3.3 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cream Salted Butter (1/2 cup) and Caster Sugar (1/2 cup) until light and fluffy.
Step 3
Crack in Eggs (2) one at a time and mix well.
Step 4
Then, drizzle in Strawberry Syrup (1/2 Tbsp) and Rose Petal Simple Syrup (1 Tbsp) .
Step 5
Stir in All-Purpose Flour (1 cup) and mix until there is no visible dry flour.
Step 6
Add in Milk (1 Tbsp) and mix once again.
Step 7
Lightly grease your Cake Lollies Pan with some Vegetable Oil (as needed) .
Step 8
Pipe out your batter neatly into the mold.
Step 9
Bake it in a pre-heated oven of 350 degrees F (180 degrees C) for about 15 minutes.
Step 10
Let it cool completely before coating. Then place in the freezer prior before dipping.
Step 11
Melt some Pink Candy Melts (as needed) with some Vegetable Shortening (as needed) to thin out the mixture for coating.
Step 12
Dip each Cake Lollie in the mixture and lightly shake it out to smooth out the surface.
Step 13
Place on a parchment paper. Cover any imperfection with some Edible Flakes (to taste) .
Step 14
Quickly drizzle over some melted white chocolate and decorate with some Sprinkles (to taste) .
Step 15
Place it in the fridge to set and sprinkle some Edible Glitter (to taste) for final finishing.

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
8.1 g
40%
Trans Fat
0.5 g
--
Cholesterol
78.0 mg
26%
Carbohydrates
24.0 g
9%
Fiber
0.4 g
1%
Sugars
12.1 g
--
Protein
3.3 g
7%
Sodium
115.7 mg
5%
Vitamin D
0.2 µg
1%
Calcium
15.5 mg
1%
Iron
0.9 mg
5%
Potassium
36.8 mg
1%
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