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Vegan Nacho Cheese Sauce

11 INGREDIENTS • 4 STEPS • 25MINS

Vegan Nacho Cheese Sauce

Recipe

5.0

1 rating
Easy stretchy, gooey, cheesy Vegan Nacho Cheese made with just 10-ingredients like potatoes and carrots in 25 minutes!
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Easy stretchy, gooey, cheesy Vegan Nacho Cheese made with just 10-ingredients like potatoes and carrots in 25 minutes!
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

25MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings
2
us / metric
Potato
1 cup
Potato, peeled, diced
Carrot
1
Large Carrot, peeled, chopped
Water
4 Tbsp
Water
from boiling carrots
Olive Oil
2 Tbsp
Salt
1 tsp
Salt
plus more to taste
Lemon
1
Lemon, juiced
1/2 Tbsp of juice needed
Onion Powder
1/4 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Paprika
1/2 tsp
Cayenne Pepper
1 pinch
Cayenne Pepper

Nutrition Per Serving

VIEW ALL
Calories
241
Fat
14.1 g
Protein
5.5 g
Carbs
24.8 g
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Yields roughly 1 cup.

Cooking Instructions

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step 1
Boil the Carrot (1) and the Potato (1 cup) until they are soft. This should take roughly 20 minutes.
step 2
Blend the potatoes and carrots together in a blender until very smooth.

Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Game Day
Quick & Easy
Sauces & Dressings
Mexican
Vegetables
Spreads & Dips
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