Vegan Nacho Cheese Sauce

Recipe

11 INGREDIENTS • 4 STEPS • 25MINS

Vegan Nacho Cheese Sauce

5

1 rating

Easy stretchy, gooey, cheesy Vegan Nacho Cheese made with just 10-ingredients like potatoes and carrots in 25 minutes!

Vegan Nacho Cheese Sauce

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Easy stretchy, gooey, cheesy Vegan Nacho Cheese made with just 10-ingredients like potatoes and carrots in 25 minutes!

25MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 cup

Potato, peeled, diced

1

Large Carrot, peeled, chopped

1/4 cup

Water

from boiling carrots

2 Tbsp

1 tsp

plus more to taste

1

Lemon, juiced

1/2 Tbsp of juice needed

1/4 cup

Nutritional Yeast

1/4 tsp

Onion Powder

1/2 tsp

McCormick® Garlic Powder

1/2 tsp

1 pinch

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

241

Fat

14.1 g

Protein

5.5 g

Carbs

24.8 g

Vegan Nacho Cheese Sauce

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Yields roughly 1 cup.

Cooking InstructionsHide images

step 1

Boil the Carrot (1) and the Potato (1 cup) until they are soft. This should take roughly 20 minutes.

step 2

Blend the potatoes and carrots together in a blender until very smooth.

step 3

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