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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This delicious Spanish Paella with Shrimp and Artichoke Hearts is loaded with layers of flavors, easy to make, and done within 45 minutes!
45MINS
Total Time
$7.38
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra Virgin Spanish Olive Oil](https://www.sidechef.com/ingredient/60f9dba7-aaa6-43e9-8bb1-cdc4f2d22220.jpg?d=96x96)
4 Tbsp
Extra Virgin Spanish Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 1/2 cups
Water
![Bomba Rice](https://www.sidechef.com/ingredient/b4e25988-de46-48c8-9b29-54817c23df24.jpg?d=96x96)
1 cup
Bomba Rice
Nutrition Per Serving
VIEW ALL
Calories
831
Fat
31.2 g
Protein
47.4 g
Carbs
88.2 g