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RECIPE
14 INGREDIENTS 12 STEPS 30min

Authentic Spanish Patatas Bravas

5.0
3 Ratings
Patatas bravas are one of Spain´s most popular tapas dishes and with one taste you will know why. This is a very simple dish made with potatoes, brava sauce, and homemade garlic aioli, yet the combination of all these flavors create an explosion of flavors.
Authentic Spanish Patatas Bravas Recipe | SideChef
Patatas bravas are one of Spain´s most popular tapas dishes and with one taste you will know why. This is a very simple dish made with potatoes, brava sauce, and homemade garlic aioli, yet the combination of all these flavors create an explosion of flavors.
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
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Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
30min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Yukon Gold Potatoes , peeled, rinsed
2 Tbsp
Extra Virgin Spanish Olive Oil
to taste
to taste
Cracked Black Pepper
1/2 cup
Extra Virgin Spanish Olive Oil
4 cloves
Garlic , minced, divided
1/2
Cayenne Chili Pepper , deseeded, diced
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Nutrition Per Serving

VIEW ALL
CALORIES
419
FAT
36.1 g
PROTEIN
4.5 g
CARBS
17.9 g

Cooking Instructions

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Step 1
Preheat oven to 475 degrees F (250 degrees C).
Step 2
Mince the garlic.
Step 3
Finely dice the Cayenne Chili Pepper (1/2) .
Step 4
Roughly chop the parsley.
Step 5
Peel and cut each of the Yukon Gold Potatoes (2) into 4 quarters and cut each quarter into 6 evenly sized pieces. Transfer into a large bowl, then drizzle with Extra Virgin Spanish Olive Oil (1 Tbsp) and season with Sea Salt (to taste) and Cracked Black Pepper (to taste) . Toss together until well combined. Transfer the potatoes onto a baking tray lined with foil paper, making sure the potatoes are all in a single layer.
Step 6
Bake for 22-23 minutes.
Step 7
Add Garlic (3 cloves) to a mortar. Using a pestle, pound down on the garlic until you form a paste, then add just the yolks of the Egg (1) , Lemon Juice (1/2 tsp) , and Sea Salt (to taste) .
Step 8
Slowly pour in the Extra Virgin Spanish Olive Oil (1/2 cup) while you stir everything together with the pestle. Once all the oil is incorporated and you have achieved a mayonnaise-like consistency, cover the mortar and set aside. This takes between 3 to 4 minutes.
Step 9
Heat a small nonstick frying pan over a medium heat and add Extra Virgin Spanish Olive Oil (1 Tbsp) . Allow to warm up for 1 minute.
Step 10
Add Cayenne Pepper and Garlic (1 clove) then mix with the oil. Cook for 30 seconds, then add Smoked Paprika (1/4 tsp) and mix it all together. Cook for 10 seconds then remove from the heat.
Step 11
Add Canned Tomato Purée (1/2 cup) and season with Sea Salt (to taste) , Ground Black Pepper (to taste) , and Granulated Sugar (to taste) . Decrease the temperature to a low heat and let it simmer until the potatoes are cooked.
Step 12
Once the potatoes are cooked, transfer them into a shallow bowl, then add the brava sauce on top of the potatoes along with a couple spoonfuls of the aioli. Garnish with Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
36.1 g
46%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
17.9 g
7%
Fiber
2.8 g
10%
Sugars
2.6 g
--
Protein
4.5 g
9%
Sodium
32.6 mg
1%
Vitamin D
0.2 µg
1%
Calcium
25.1 mg
2%
Iron
1.2 mg
7%
Potassium
563.9 mg
12%
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