Patatas bravas are one of Spain´s most popular tapas dishes and with one taste you will know why. This is a very simple dish made with potatoes, brava sauce, and homemade garlic aioli, yet the combination of all these flavors create an explosion of flavors.

Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
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30MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Extra Virgin Spanish Olive Oil

to taste
Cracked Black Pepper

1/2 cup
Extra Virgin Spanish Olive Oil

1/2
Cayenne Chili Pepper, deseeded, diced
Nutrition Per Serving
Calories
423
Fat
36.1 g
Protein
4.7 g
Carbs
19.2 g