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RECIPE
12 INGREDIENTS 9 STEPS 50min

Parsnip Pumpkin Bake

Parsnip Pumpkin Bake is a lovely side dish to adorn your Thanksgiving table. It uses freshly-grated sugar pumpkin, is sweet and savory with a crunchy nutty topping, making it the perfect side for your roasted meats. Its sweetness is a great match with ham yet the savory earthy and buttery taste will be a hit with your turkey.
Parsnip Pumpkin Bake Recipe | SideChef
Parsnip Pumpkin Bake is a lovely side dish to adorn your Thanksgiving table. It uses freshly-grated sugar pumpkin, is sweet and savory with a crunchy nutty topping, making it the perfect side for your roasted meats. Its sweetness is a great match with ham yet the savory earthy and buttery taste will be a hit with your turkey.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
50min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Parsnip Pumpkin Bake

4 1/2 cups
1 1/2 cups
Grated Sugar Pumpkins
about 1/2 lb pumpkin
3 Tbsp
Brown Sugar , lightly packed
1 pinch
Ground Nutmeg
1 pinch
Ground Cinnamon
1 pinch

Topping

1/4 cup
Finely Chopped Pecans
1/3 cup
Brown Sugar , lightly packed
3 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
303
FAT
14.4 g
PROTEIN
2.6 g
CARBS
44.0 g

Author's Notes

Be sure to use a fine grater to grate the pumpkin. Recipe yields about 3 cups.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Peel and trim ends from Parsnips (4 1/2 cups) , cut into 1-inch chunks.
Step 3
Boil or steam until tender, about 10 minutes depending on size. Drain well and mash with a fork or potato masher until all large chunks are broken down. The parsnips will remain stringy with small bits still visible.
Step 4
While parsnips are cooking, grate a cleaned piece of Sugar Pumpkins (1 1/2 cups) using a fine grater.
Step 5
Add grated pumpkin to mashed parsnips along Unsalted Butter (3 Tbsp) , Brown Sugar (3 Tbsp) , Ground Nutmeg (1 pinch) , Ground Cinnamon (1 pinch) , Ground Ginger (1 pinch) , and Salt (1 pinch) .
Step 6
Stir to combine. Spread evenly into a small buttered casserole dish.
Step 7
Mix All-Purpose Flour (1/4 cup) , Pecans (1/4 cup) , Brown Sugar (1/3 cup) , and Unsalted Butter (3 Tbsp) in a small bowl until butter is broken down and mixture is crumbly.
Step 8
Sprinkle topping evenly over casserole and bake in preheated oven for 20 to 25 minutes until golden and starting to bubble in the center.
Step 9
Remove and allow to rest for 2 to 3 minutes. Serve and enjoy!
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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
44.0 g
16%
Fiber
5.4 g
19%
Sugars
25.4 g
--
Protein
2.6 g
5%
Sodium
10.1 mg
0%
Vitamin D
--
--
Calcium
49.4 mg
4%
Iron
1.3 mg
7%
Potassium
567.7 mg
12%
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