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SideChef
Recipes
American
Parsnip Pumpkin Bake

12 INGREDIENTS • 9 STEPS • 50MINS

Parsnip Pumpkin Bake

Recipe
Parsnip Pumpkin Bake is a lovely side dish to adorn your Thanksgiving table. It uses freshly-grated sugar pumpkin, is sweet and savory with a crunchy nutty topping, making it the perfect side for your roasted meats. Its sweetness is a great match with ham yet the savory earthy and buttery taste will be a hit with your turkey.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Parsnip Pumpkin Bake is a lovely side dish to adorn your Thanksgiving table. It uses freshly-grated sugar pumpkin, is sweet and savory with a crunchy nutty topping, making it the perfect side for your roasted meats. Its sweetness is a great match with ham yet the savory earthy and buttery taste will be a hit with your turkey.
50MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Parsnip Pumpkin Bake
Parsnip
4 1/2 cups
Parsnips
Sugar Pumpkin
1 1/2 cups
Grated Sugar Pumpkins
about 1/2 lb pumpkin
Unsalted Butter
3 Tbsp
Unsalted Butter
Brown Sugar
3 Tbsp
Brown Sugar, lightly packed
Ground Nutmeg
1 pinch
Ground Nutmeg
Ground Cinnamon
1 pinch
Ground Cinnamon
Ground Ginger
1 pinch
Ground Ginger
Salt
1 pinch
Salt
Topping
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Pecans
4 Tbsp
Finely Chopped Pecans
Brown Sugar
1/3 cup
Brown Sugar, lightly packed
Unsalted Butter
3 Tbsp
Unsalted Butter, chilled
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
14.4 g
Protein
2.6 g
Carbs
43.9 g
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Parsnip Pumpkin Bake
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Be sure to use a fine grater to grate the pumpkin. The recipe yields about 3 cups.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Peel and trim ends from Parsnips (4 1/2 cups), cut into 1-inch chunks.
step 3
Boil or steam until tender, about 10 minutes depending on size. Drain well and mash with a fork or potato masher until all large chunks are broken down. The parsnips will remain stringy with small bits still visible.
step 4
While parsnips are cooking, grate a cleaned piece of Sugar Pumpkins (1 1/2 cups) using a fine grater.
step 5
Add grated pumpkin to mashed parsnips along Unsalted Butter (3 Tbsp), Brown Sugar (3 Tbsp), Ground Nutmeg (1 pinch), Ground Cinnamon (1 pinch), Ground Ginger (1 pinch), and Salt (1 pinch).
step 5 Add grated pumpkin to mashed parsnips along Unsalted Butter (3 Tbsp), Brown Sugar (3 Tbsp), Ground Nutmeg (1 pinch), Ground Cinnamon (1 pinch), Ground Ginger (1 pinch), and Salt (1 pinch).
step 6
Stir to combine. Spread evenly into a small buttered casserole dish.
step 7
Mix All-Purpose Flour (4 Tbsp), Pecans (4 Tbsp), Brown Sugar (1/3 cup), and Unsalted Butter (3 Tbsp) in a small bowl until butter is broken down and mixture is crumbly.
step 8
Sprinkle topping evenly over casserole and bake in preheated oven for 20 to 25 minutes until golden and starting to bubble in the center.
step 9
Remove and allow to rest for 2 to 3 minutes. Serve and enjoy!
step 9 Remove and allow to rest for 2 to 3 minutes. Serve and enjoy!
Tags
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American
Budget-Friendly
Christmas
Shellfish-Free
Dessert
Fall
Vegetarian
Side Dish
Thanksgiving
Winter
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