Parsnip Pumpkin Bake is a lovely side dish to adorn your Thanksgiving table. It uses freshly-grated sugar pumpkin, is sweet and savory with a crunchy nutty topping, making it the perfect side for your roasted meats. Its sweetness is a great match with ham yet the savory earthy and buttery taste will be a hit with your turkey.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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50MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Parsnip Pumpkin Bake

1 1/2 cups
Grated Sugar Pumpkins
about 1/2 lb pumpkin

3 Tbsp
Brown Sugar, lightly packed

1 pinch
Ground Nutmeg

1 pinch
Sponsored
Simply Organic Cinnamon, GroundTopping

4 Tbsp
Finely Chopped Pecans

1/3 cup
Brown Sugar, lightly packed
Nutrition Per Serving
Calories
306
Fat
14.4 g
Protein
2.6 g
Carbs
43.9 g