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RECIPE
13 INGREDIENTS 8 STEPS 30min

Ultimate Mediterranean Nachos

5.0
1 Ratings
There is nothing better than a plate of nachos, whether you are watching the big game or just enjoying a leisurely dinner. But this recipe is not for your average everyday nachos! Ultimate Mediterranean Nachos are loaded with layer upon layer of incredible flavors, super easy to make, and healthy.
Ultimate Mediterranean Nachos Recipe | SideChef
There is nothing better than a plate of nachos, whether you are watching the big game or just enjoying a leisurely dinner. But this recipe is not for your average everyday nachos! Ultimate Mediterranean Nachos are loaded with layer upon layer of incredible flavors, super easy to make, and healthy.
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
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I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
30min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 pieces
Pita Bread
to taste
Extra Virgin Spanish Olive Oil
to taste
to taste
3/4 cup
1/2
Red Onion , diced
3
Jarred Roasted Red Peppers , diced
8
Black Olives , finely chopped

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
519
FAT
14.4 g
PROTEIN
22.4 g
CARBS
75.7 g

Cooking Instructions

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Step 1
Preheat oven to 475 degrees F (250 degrees C).
Step 2
Cut each of the Pita Bread (3 pieces) into 6 evenly-sized triangles. Add them to a baking tray lined with foil paper and drizzle with Extra Virgin Spanish Olive Oil (to taste) . Season with Sea Salt (to taste) .
Step 3
Bake pita for 5 minutes.
Step 4
Flip the pita triangles and bake for an additional 4 minutes, then remove from the oven and set aside to cool.
Step 5
Add the pita chips to a round baking dish lined with parchment paper. Top them off with the Manchego Cheese (3/4 cup) .
Step 6
Bake for 3-4 minutes.
Step 7
Top off the cheesy pita chips with the Red Onion (1/2) , Green Bell Pepper (1) , Jarred Roasted Red Peppers (3) , Black Olives (8) , Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Add a generous dollop of Greek Yogurt (to taste) on top, then sprinkle the nachos with Hot Smoked Paprika (to taste) and garnish with Fresh Chives (to taste) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
519
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
75.7 g
28%
Fiber
5.1 g
18%
Sugars
6.9 g
--
Protein
22.4 g
45%
Sodium
1048.2 mg
46%
Vitamin D
--
--
Calcium
440.4 mg
34%
Iron
4.1 mg
23%
Potassium
9254.2 mg
197%
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