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RECIPE
12 INGREDIENTS8 STEPS30MIN

Ultimate Mediterranean Nachos

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Spain on a Fork

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There is nothing better than a plate of nachos, whether you are watching the big game or just enjoying a leisurely dinner. But this recipe is not for your average everyday nachos! Ultimate Mediterranean Nachos are loaded with layer upon layer of incredible flavors, super easy to make, and healthy.
30MIN
Total Time

Spain on a Fork

Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 pieces
Pita Bread
to taste
Extra Virgin Spanish Olive Oil
to taste
to taste
Sea Salt and Pepper
3/4 cup
Manchego Cheese , shredded
1/2
Red Onion , diced
3
Jarred Roasted Red Peppers , diced
8
Black Olives , finely chopped
to taste
to taste

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Nutrition Per Serving

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CALORIES
537
FAT
14.5 g
PROTEIN
23.0 g
CARBS
79.2 g

Cooking Instructions

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Step 1
Preheat oven to 480 degrees F (250 degrees C).
Step 2
Cut each of the Pita Bread (3 piece) into 6 evenly-sized triangles. Add them to a baking tray lined with foil paper and drizzle with Extra Virgin Spanish Olive Oil (to taste). Season with Sea Salt (to taste).
Step 3
Bake pita for 5 minutes.
Step 4
Flip the pita triangles and bake for an additional 4 minutes, then remove from the oven and set aside to cool.
Step 5
Add the pita chips to a round baking dish lined with parchment paper. Top them off with the Manchego Cheese (3/4 cup).
Step 6
Bake for 3-4 minutes.
Step 7
Top off the cheesy pita chips with the Red Onion (1/2), Green Bell Pepper (1), Jarred Roasted Red Peppers (3), Black Olives (8), and Sea Salt and Pepper (to taste).
Step 8
Add a generous dollop of Greek Yogurt (to taste) on top, then sprinkle the nachos with Hot Smoked Paprika (to taste) and garnish with Fresh Chives (to taste).

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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
79.2 g
29%
Fiber
5.0 g
18%
Sugars
6.4 g
--
Protein
23.0 g
46%
Sodium
1088.1 mg
47%
Vitamin D
--
--
Calcium
444.3 mg
34%
Iron
4.3 mg
24%
Potassium
9263.2 mg
197%
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