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SideChef
Recipes
Ultimate Mediterranean Nachos
Recipe

13 INGREDIENTS • 8 STEPS • 30MINS

Ultimate Mediterranean Nachos

5.0
1 rating
There is nothing better than a plate of nachos, whether you are watching the big game or just enjoying a leisurely dinner. But this recipe is not for your average everyday nachos! Ultimate Mediterranean Nachos are loaded with layer upon layer of incredible flavors, super easy to make, and healthy.
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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
There is nothing better than a plate of nachos, whether you are watching the big game or just enjoying a leisurely dinner. But this recipe is not for your average everyday nachos! Ultimate Mediterranean Nachos are loaded with layer upon layer of incredible flavors, super easy to make, and healthy.
30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pita Bread
3 pieces
Pita Bread
Extra Virgin Spanish Olive Oil
to taste
Extra Virgin Spanish Olive Oil
Sea Salt
to taste
Sea Salt
to taste
Manchego Cheese
3/4 cup
Manchego Cheese, shredded
Red Onion
1/2
Red Onion, diced
Jarred Roasted Red Peppers
3
Jarred Roasted Red Peppers, diced
Black Olives
8
Black Olives, finely chopped
Greek Yogurt
to taste
Fresh Chives
to taste
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
14.4 g
Protein
22.4 g
Carbs
75.7 g
Add to plan
logo
Ultimate Mediterranean Nachos
Save
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Cooking InstructionsHide images
step 1
Preheat oven to 475 degrees F (250 degrees C).
step 2
Cut each of the Pita Bread (3 pieces) into 6 evenly-sized triangles. Add them to a baking tray lined with foil paper and drizzle with Extra Virgin Spanish Olive Oil (to taste). Season with Sea Salt (to taste).
step 2 Cut each of the Pita Bread (3 pieces) into 6 evenly-sized triangles. Add them to a baking tray lined with foil paper and drizzle with Extra Virgin Spanish Olive Oil (to taste). Season with Sea Salt (to taste).
step 3
Bake pita for 5 minutes.
step 4
Flip the pita triangles and bake for an additional 4 minutes, then remove from the oven and set aside to cool.
step 5
Add the pita chips to a round baking dish lined with parchment paper. Top them off with the Manchego Cheese (3/4 cup).
step 5 Add the pita chips to a round baking dish lined with parchment paper. Top them off with the Manchego Cheese (3/4 cup).
step 6
Bake for 3-4 minutes.
step 7
Top off the cheesy pita chips with the Red Onion (1/2), Green Bell Pepper (1), Jarred Roasted Red Peppers (3), Black Olives (8), Sea Salt (to taste) and Ground Black Pepper (to taste).
step 7 Top off the cheesy pita chips with the Red Onion (1/2), Green Bell Pepper (1), Jarred Roasted Red Peppers (3), Black Olives (8), Sea Salt (to taste) and Ground Black Pepper (to taste).
step 8
Add a generous dollop of Greek Yogurt (to taste) on top, then sprinkle the nachos with Hot Smoked Paprika (to taste) and garnish with Fresh Chives (to taste).
step 8 Add a generous dollop of Greek Yogurt (to taste) on top, then sprinkle the nachos with Hot Smoked Paprika (to taste) and garnish with Fresh Chives (to taste).
Tags
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Appetizers
Lunch
Snack
Cinco de Mayo
Shellfish-Free
Dinner
Vegetarian
Game Day
Quick & Easy
Mediterranean
Side Dish
Spanish
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