Healthy and delicious, low-sugar and dairy-free cookies made with all-natural ingredients! A good way to enjoy sweet treats without feeling guilty.
Total Time
30min
4.0
1 Rating
Author: The Fit Mediterranean
Servings:
12
Ingredients
•
3/4
cup
Quick Cooking Oats
•
1/2
cup
All-Purpose Flour
•
1
Eggland's Best Classic Egg
•
1
Avocado
•
1
Tbsp
Coconut Oil
•
1
tsp
Baking Powder
•
1/2
cup
Chocolate Chunks
•
4
Tbsp
Brown Sugar
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Remove the skin and central pit from the Avocado (1). Transfer it into the bowl of your electric mixer with Coconut Oil (1 Tbsp) and stir until creamy.
3.
Add the Brown Sugar (4 Tbsp) and mix until combined. Then, add the Eggland's Best Classic Egg (1) and stir.
4.
Incorporate Quick Cooking Oats (3/4 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1 tsp) and stir just enough so that all the ingredients come together.
5.
Add the Chocolate Chunks (1/2 cup) and stir them into the batter.
6.
With an ice cream scoop, portion out balls of batter.
7.
Bake in a pre-heated oven for about 12-15 minutes.
8.
Remove the cookies from the oven and let them cool down on a wire rack.
Nutrition Per Serving
CALORIES
127
FAT
5.6 g
PROTEIN
2.4 g
CARBS
17.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
