Healthy and delicious, low-sugar and dairy-free cookies made with all-natural ingredients! A good way to enjoy sweet treats without feeling guilty.
Total Time
30min
4.0
1 Ratings
Author: The Fit Mediterranean
Servings:
12
Ingredients
•
3/4
cup
Quick Cooking Oats
•
1/2
cup
All-Purpose Flour
•
1
Egg
•
1
Avocado
•
1
Tbsp
Coconut Oil
•
1
tsp
Baking Powder
•
1/2
cup
Chocolate Chunks
•
1/4
cup
Brown Sugar
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Remove the skin and central pit from the Avocado (1). Transfer it into the bowl of your electric mixer with Coconut Oil (1 Tbsp) and stir until creamy.
3.
Add the Brown Sugar (1/4 cup) and mix until combined. Then, add the Egg (1) and stir.
4.
Incorporate Quick Cooking Oats (3/4 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1 tsp) and stir just enough so that all the ingredients come together.
5.
Add the Chocolate Chunks (1/2 cup) and stir them into the batter.
6.
With an ice cream scoop, portion out balls of batter.
7.
Bake in a pre-heated oven for about 12-15 minutes.
8.
Remove the cookies from the oven and let them cool down on a wire rack.
Nutrition Per Serving
CALORIES
127
FAT
5.6 g
PROTEIN
2.4 g
CARBS
17.6 g
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