Avocado, Oats, and Chocolate Chip Cookies

8 INGREDIENTS • 8 STEPS • 30MINS

Avocado, Oats, and Chocolate Chip Cookies

Recipe

4.0

1 rating

Healthy and delicious, low-sugar and dairy-free cookies made with all-natural ingredients! A good way to enjoy sweet treats without feeling guilty.

Love This Recipe?

Avocado, Oats, and Chocolate Chip Cookies

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Healthy and delicious, low-sugar and dairy-free cookies made with all-natural ingredients! A good way to enjoy sweet treats without feeling guilty.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

30MINS

Total Time

$0.34

Cost Per Serving

Ingredients

Servings

12

us / metric

3/4 cup

Quick Cooking Oats

1/2 cup

All-Purpose Flour

1

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Eggland's Best Classic Egg

1

1 Tbsp

Coconut Oil

1 tsp

Baking Powder

1/2 cup

Chocolate Chunks

4 Tbsp

Brown Sugar

Nutrition Per Serving

VIEW ALL

Calories

127

Fat

5.6 g

Protein

2.4 g

Carbs

17.6 g

Love This Recipe?

Avocado, Oats, and Chocolate Chip Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Remove the skin and central pit from the Avocado (1). Transfer it into the bowl of your electric mixer with Coconut Oil (1 Tbsp) and stir until creamy.

step 2 Remove the skin and central pit from the Avocado (1). Transfer it into the bowl of your electric mixer with Coconut Oil (1 Tbsp) and stir until creamy.

step 3

Add the Brown Sugar (4 Tbsp) and mix until combined. Then, add the Eggland's Best Classic Egg (1) and stir.

step 3 Add the Brown Sugar (4 Tbsp) and mix until combined. Then, add the Eggland's Best Classic Egg (1) and stir.

step 4

Incorporate Quick Cooking Oats (3/4 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1 tsp) and stir just enough so that all the ingredients come together.

step 4 Incorporate Quick Cooking Oats (3/4 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1 tsp) and stir just enough so that all the ingredients come together.

step 5

Add the Chocolate Chunks (1/2 cup) and stir them into the batter.

step 5 Add the Chocolate Chunks (1/2 cup) and stir them into the batter.

step 6

With an ice cream scoop, portion out balls of batter.

step 6 With an ice cream scoop, portion out balls of batter.

step 7

Bake in a pre-heated oven for about 12-15 minutes.

step 8

Remove the cookies from the oven and let them cool down on a wire rack.

step 8 Remove the cookies from the oven and let them cool down on a wire rack.

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