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RECIPE
8 INGREDIENTS 8 STEPS 30min

Avocado, Oats, and Chocolate Chip Cookies

Healthy and delicious, low-sugar and dairy-free cookies made with all-natural ingredients! A good way to enjoy sweet treats without feeling guilty.
Avocado, Oats, and Chocolate Chip Cookies Recipe | SideChef
Healthy and delicious, low-sugar and dairy-free cookies made with all-natural ingredients! A good way to enjoy sweet treats without feeling guilty.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
27min
Active Time
$0.34
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Quick Cooking Oats
1 Tbsp
Coconut Oil
1 tsp
Baking Powder
1/4 cup
Brown Sugar
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
127
FAT
5.6 g
PROTEIN
2.4 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Remove the skin and central pit from the Avocado (1) . Transfer it into the bowl of your electric mixer with Coconut Oil (1 Tbsp) and stir until creamy.
Step 3
Add the Brown Sugar (1/4 cup) and mix until combined. Then, add the Egg (1) and stir.
Step 4
Incorporate Quick Cooking Oats (3/4 cup) , All-Purpose Flour (1/2 cup) , and Baking Powder (1 tsp) and stir just enough so that all the ingredients come together.
Step 5
Add the Chocolate Chunks (1/2 cup) and stir them into the batter.
Step 6
With an ice cream scoop, portion out balls of batter.
Step 7
Bake in a pre-heated oven for about 12-15 minutes.
Step 8
Remove the cookies from the oven and let them cool down on a wire rack.
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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
16.7 mg
6%
Carbohydrates
17.6 g
6%
Fiber
1.6 g
6%
Sugars
7.1 g
--
Protein
2.4 g
5%
Sodium
71.6 mg
3%
Vitamin D
0.1 µg
0%
Calcium
15.3 mg
1%
Iron
0.7 mg
4%
Potassium
83.0 mg
2%
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