Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Remove the skin and central pit from the
Avocado (1)
. Transfer it into the bowl of your electric mixer with
Coconut Oil (1 Tbsp)
and stir until creamy.
Step 3
Add the
Brown Sugar (1/4 cup)
and mix until combined. Then, add the
Egg (1)
and stir.
Step 4
Incorporate
Quick Cooking Oats (3/4 cup)
,
All-Purpose Flour (1/2 cup)
, and
Baking Powder (1 tsp)
and stir just enough so that all the ingredients come together.
Step 5
Add the
Chocolate Chunks (1/2 cup)
and stir them into the batter.
Step 6
With an ice cream scoop, portion out balls of batter.
Step 7
Bake in a pre-heated oven for about 12-15 minutes.
Step 8
Remove the cookies from the oven and let them cool down on a wire rack.
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