Avocado, Oats, and Chocolate Chip Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Quick Cooking Oats

1/2 cup

All-Purpose Flour

1

Egg

1

Avocado

1 Tbsp

Coconut Oil

1 tsp

Baking Powder

1/2 cup

Chocolate Chunks

1/4 cup

Brown Sugar

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Remove the skin and central pit from the Avocado (1) . Transfer it into the bowl of your electric mixer with Coconut Oil (1 Tbsp) and stir until creamy.

Step 3

Add the Brown Sugar (1/4 cup) and mix until combined. Then, add the Egg (1) and stir.

Step 4

Incorporate Quick Cooking Oats (3/4 cup) , All-Purpose Flour (1/2 cup) , and Baking Powder (1 tsp) and stir just enough so that all the ingredients come together.

Step 5

Add the Chocolate Chunks (1/2 cup) and stir them into the batter.

Step 6

With an ice cream scoop, portion out balls of batter.

Step 7

Bake in a pre-heated oven for about 12-15 minutes.

Step 8

Remove the cookies from the oven and let them cool down on a wire rack.