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Russian Salad

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“Ensaladilla Rusa” is a traditional Russian potato salad, but versions can also be found in Mongolia, Israel, Iran, and Latin America. This starter is perfect for the summer!

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Ingredients
- Serves 4 +
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500 milliliter Mayonnaise
to taste Green Peas
to taste Salt
Directions HIDE IMAGES
STEP 1
Boil a pot of water with some Salt (to taste). Once boiling, add the Potato (5) and Carrot (4). Boil for 25 minutes.
STEP 2
After 25 minutes, add the Egg (2) and boil for 10 more minutes, then remove from the water.
STEP 3
Chop the Imitation Crab (200 gram).
STEP 4
Chop the boiled potatoes.
STEP 5
Chop the boiled carrots.
STEP 6
Chop the hardboiled eggs.
STEP 7
In a bowl mix together the potatoes, carrots, eggs, imitation crab, Mayonnaise (500 milliliter), Canned Tuna (1 can) and Green Peas (to taste).
STEP 8
Put the mix in a plate and decorate with Black Olives (to taste).
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