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RECIPE
9 INGREDIENTS8 STEPS1HR

Russian Salad

Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
“Ensaladilla Rusa” is a traditional Russian potato salad, but versions can also be found in Mongolia, Israel, Iran, and Latin America. This starter is perfect for the summer!

1HR

Total Cooking Time

9

Ingredients
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
Ingredients
US / METRIC
Servings:
4
Serves 4
2
500 milliliters
Mayonnaise
1 can
Tuna, drained
to taste
Black Olives, sliced
to taste
to taste
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Directions

HIDE IMAGES
Step 1
Boil a pot of water with some Salt (to taste). Once boiling, add the Potato (5) and Carrot (4). Boil for 25 minutes.
Step 2
After 25 minutes, add the Egg (2) and boil for 10 more minutes, then remove from the water.
Step 3
Chop the Imitation Crab (200 gram).
Step 4
Chop the boiled potatoes.
Step 5
Chop the boiled carrots.
Step 6
Chop the hardboiled eggs.
Step 7
In a bowl mix together the potatoes, carrots, eggs, imitation crab, Mayonnaise (500 milliliter), Tuna (1 can), and Green Peas (to taste).
Step 8
Put the mix in a plate and decorate with Black Olives (to taste).

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