Russian Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Potatoes

4

Carrots

2

Eggs

7 oz

Imitation Crab

2 cups

Mayonnaise

1 can
(5 oz)

Canned Tuna , drained

to taste

Black Olives , sliced

to taste

Green Peas

to taste

Salt

Cooking Instructions

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Step 1

Boil a pot of water with some Salt (to taste) . Once boiling, add the Potatoes (5) and Carrots (4) . Boil for 25 minutes.

Step 2

After 25 minutes, add the Eggs (2) and boil for 10 more minutes, then remove from the water.

Step 3

Chop the Imitation Crab (7 oz) .

Step 4

Chop the boiled potatoes.

Step 5

Chop the boiled carrots.

Step 6

Chop the hardboiled eggs.

Step 7

In a bowl mix together the potatoes, carrots, eggs, imitation crab, Mayonnaise (2 cups) , Canned Tuna (1 can) , and Green Peas (to taste) .

Step 8

Put the mix in a plate and decorate with Black Olives (to taste) .