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RECIPE
13 INGREDIENTS16 STEPS1HR 30MIN

Meat Pie

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Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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Meat pie, empanada de carne, this pie is so nice, we have a lot of varieties in Spain, the dough are different depending on the area, in the stuff there is also a lot of varieties like adding carrots in the meat, tuna with pisto, fish, etc this is a basic and easy recipe which I like to make so I hope you enjoy it and try it at home!

1HR 30MIN

Total Time
Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1.1 lb
Ground Beef
2 cloves
Garlic , chopped
1
Onion , chopped
1
Red Bell Pepper , finely chopped
1
Green Bell Pepper , finely chopped
2 cups
Tomato Sauce
to taste
Salt and Pepper
1/3 cup
1/3 cup
Sunflower Oil
3 3/4 cups
Pastry Flour
1/2 Tbsp
to taste
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Nutrition Per Serving
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CALORIES
2084
FAT
102.9 g
PROTEIN
105.4 g
CARBS
185.9 g

Directions

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Step 1
Cook the Eggs (3) in boiled water for 10 minutes.
Step 2
Cut the Onion (1) into medium dice.
Step 3
Peel and mince the Garlic (2 cloves) .
Step 4
Cut the Red Bell Pepper (1) , and Green Bell Pepper (1) into medium dice.
Step 5
Roughly chop the boiled eggs.
Step 6
In a pan with Olive Oil (to taste) add garlic, onion, and peppers. Cook for a few minutes.
Step 7
Add Ground Beef (1.1 lb) and cook it for a few minutes more and add Salt and Pepper (to taste) .
Step 8
Add Tomato Sauce (2 cups) and cook it for a few minutes.
Step 9
Add the boiled egg and cool down.
Step 10
In a bowl mix together Milk (1/3 cup) , Sunflower Oil (1/3 cup) , Eggs (2) , Pastry Flour (3 3/4 cups) , and Salt (1/2 Tbsp) .
Step 11
Knead until you have a nice dough and leave it to rest for 15 minutes.
Step 12
Preheat oven to 375 degrees F (190 degrees C).
Step 13
Roll out half the dough to make the base and put it in a tray and add the stuffing.
Step 14
Roll out the other half of the dough, place over the filling and crimp the edges to close it.
Step 15
whisk the egg and brush it over the pie.
Step 16
Cookie in the oven to 45 to 50 minutes. Cool, serve, and enjoy!

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Nutrition Per Serving
Calories
2084
% Daily Value*
Fat
102.9 g
132%
Saturated Fat
24.3 g
122%
Trans Fat
1.5 g
--
Cholesterol
680.7 mg
227%
Carbohydrates
185.9 g
68%
Fiber
13.3 g
48%
Sugars
19.6 g
--
Protein
105.4 g
211%
Sodium
2841.4 mg
124%
Vitamin D
2.5 µg
12%
Calcium
263.4 mg
20%
Iron
22.4 mg
124%
Potassium
2086.0 mg
44%
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