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SideChef
Recipes
Shellfish-Free
Meat Pie
Recipe

14 INGREDIENTS • 16 STEPS • 1HR 30MINS

Meat Pie

5
1 rating
Meat pie, empanada de carne, this pie is so nice, we have a lot of varieties in Spain, the dough are different depending on the area, in the stuff there is also a lot of varieties like adding carrots in the meat, tuna with pisto, fish, etc this is a basic and easy recipe which I like to make so I hope you enjoy it and try it at home!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Meat pie, empanada de carne, this pie is so nice, we have a lot of varieties in Spain, the dough are different depending on the area, in the stuff there is also a lot of varieties like adding carrots in the meat, tuna with pisto, fish, etc this is a basic and easy recipe which I like to make so I hope you enjoy it and try it at home!
1HR 30MINS
Total Time
$11.36
Cost Per Serving
Ingredients
Servings
2
US / Metric
Ground Beef
1.1 lb
Ground Beef
Garlic
2 cloves
Garlic, chopped
Onion
1
Onion, chopped
Red Bell Pepper
1
Red Bell Pepper, finely chopped
Green Bell Pepper
1
Green Bell Pepper, finely chopped
Egg
5
Eggs
Tomato Sauce
2 cups
Tomato Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Milk
1/3 cup
Milk
Sunflower Oil
1/3 cup
Sunflower Oil
Pastry Flour
3 3/4 cups
Pastry Flour
Salt
1/2 Tbsp
Salt
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
1840
Fat
90.8 g
Protein
87.5 g
Carbs
169.1 g
Add to plan
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Meat Pie
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Cook the Eggs (3) in boiled water for 10 minutes.
step 2
Cut the Onion (1) into medium dice.
step 3
Peel and mince the Garlic (2 cloves).
step 4
Cut the Red Bell Pepper (1), and Green Bell Pepper (1) into medium dice.
step 4 Cut the Red Bell Pepper (1), and Green Bell Pepper (1) into medium dice.
step 5
Roughly chop the boiled eggs.
step 6
In a pan with Olive Oil (as needed) add garlic, onion, and peppers. Cook for a few minutes.
step 6 In a pan with Olive Oil (as needed) add garlic, onion, and peppers. Cook for a few minutes.
step 7
Add Ground Beef (1.1 lb) and cook it for a few minutes more and add Salt (to taste) and Ground Black Pepper (to taste).
step 8
Add Tomato Sauce (2 cups) and cook it for a few minutes.
step 8 Add Tomato Sauce (2 cups) and cook it for a few minutes.
step 9
Add the boiled egg and cool down.
step 10
In a bowl mix together Milk (1/3 cup), Sunflower Oil (1/3 cup), Eggs (2), Pastry Flour (3 3/4 cups), and Salt (1/2 Tbsp).
step 10 In a bowl mix together Milk (1/3 cup), Sunflower Oil (1/3 cup), Eggs (2), Pastry Flour (3 3/4 cups), and Salt (1/2 Tbsp).
step 11
Knead until you have a nice dough and leave it to rest for 15 minutes.
step 11 Knead until you have a nice dough and leave it to rest for 15 minutes.
step 12
Preheat oven to 375 degrees F (190 degrees C).
step 13
Roll out half the dough to make the base and put it in a tray and add the stuffing.
step 13 Roll out half the dough to make the base and put it in a tray and add the stuffing.
step 14
Roll out the other half of the dough, place over the filling and crimp the edges to close it.
step 14 Roll out the other half of the dough, place over the filling and crimp the edges to close it.
step 15
whisk the egg and brush it over the pie.
step 15 whisk the egg and brush it over the pie.
step 16
Bake in the oven for 45 to 50 minutes. Cool, serve, and enjoy!
step 16 Bake in the oven for 45 to 50 minutes. Cool, serve, and enjoy!
Tags
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Shellfish-Free
Dinner
Fall
Spanish
Winter
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