Easy and healthy seared red snapper fillet on sautéed fennel in a simple, blistered tomato sauce. A dish to impress!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
1
us / metric

9 oz
Red Snapper Fillets

5
Cherry Tomatoes

1 tsp
Extra-Virgin Olive Oil

4 Tbsp
Vegetable Broth
Nutrition Per Serving
Calories
390
Fat
8.5 g
Protein
55.8 g
Carbs
24.1 g