![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Easy and healthy seared red snapper fillet on sautéed fennel in a simple, blistered tomato sauce. A dish to impress!
30MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
1
us / metric
![Red Snapper Fillet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
9 oz
Red Snapper Fillets
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
5
Cherry Tomatoes
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 tsp
Extra-Virgin Olive Oil
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
4 Tbsp
Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
8.5 g
Protein
55.8 g
Carbs
24.1 g