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Apple and Leek Sausage Rolls
Recipe

10 INGREDIENTS • 6 STEPS • 45MINS

Apple and Leek Sausage Rolls

Flaky, golden, and unquestionably moreish, this comforting recipe for apple and leek sausage rolls is speedy to make and even speedier to eat. Utilizing pork mince flavored with leeks, thyme and crunchy apple speak of Autumn and the sausage rolls are delicious as a warming lunch or lazy TV dinner.
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Flaky, golden, and unquestionably moreish, this comforting recipe for apple and leek sausage rolls is speedy to make and even speedier to eat. Utilizing pork mince flavored with leeks, thyme and crunchy apple speak of Autumn and the sausage rolls are delicious as a warming lunch or lazy TV dinner.
45MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
6
US / Metric
Leek
1
Large Leek, finely sliced
or 2-3 Baby Leeks
Granny Smith Apple
1
Large Granny Smith Apple, finely chopped
or Golden Delicious
Fresh Thyme
2 sprigs
Fresh Thyme, chopped
Fresh Sage
2 sprigs
Fresh Sage, chopped
Ground Pork
1.1 lb
Ground Pork
Hot English Mustard
1 tsp
Hot English Mustard
Puff Pastry
1.1 lb
Puff Pastry
Large Egg
1
Farmhouse Eggs® Large Brown Egg, beaten
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
719
Fat
50.5 g
Protein
21.6 g
Carbs
43.7 g
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Apple and Leek Sausage Rolls
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a bowl, combine the Leek (1), Granny Smith Apple (1), Fresh Thyme (2 sprigs), Fresh Sage (2 sprigs), Ground Pork (1.1 lb), and Hot English Mustard (1 tsp). Season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 3
On a floured surface, roll out the Puff Pastry (1.1 lb) till 1-millimeter thick and about 34x30-centimeter.
step 4
Halve the pastry lengthways and place a strip of the mince mixture down the middle of each pastry strip. Brush the pastry edges with Farmhouse Eggs® Large Brown Egg (1), carefully roll up and seal.
step 5
Slice each strip into three sections and brush with the beaten egg. Score the tops and place the sausage rolls on a lined baking sheet.
step 6
Bake for 20 minutes or until golden and cooked through.
step 6 Bake for 20 minutes or until golden and cooked through.
Tags
Lunch
Shellfish-Free
Dinner
Pork
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