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RECIPE
10 INGREDIENTS 6 STEPS 45min

Apple and Leek Sausage Rolls

Flaky, golden, and unquestionably moreish, this comforting recipe for apple and leek sausage rolls is speedy to make and even speedier to eat. Utilizing pork mince flavored with leeks, thyme and crunchy apple speak of Autumn and the sausage rolls are delicious as a warming lunch or lazy TV dinner.
Apple and Leek Sausage Rolls Recipe | SideChef
Flaky, golden, and unquestionably moreish, this comforting recipe for apple and leek sausage rolls is speedy to make and even speedier to eat. Utilizing pork mince flavored with leeks, thyme and crunchy apple speak of Autumn and the sausage rolls are delicious as a warming lunch or lazy TV dinner.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
45min
Total Time
$2.42
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Large Leek , finely sliced
or 2-3 Baby Leeks
1
Large Granny Smith Apple , finely chopped
or Golden Delicious
2 sprigs
Fresh Thyme , chopped
2 sprigs
Fresh Sage , chopped
1 tsp
Hot English Mustard
1.1 lb
Puff Pastry
1
Large Egg , beaten
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
719
FAT
50.5 g
PROTEIN
21.6 g
CARBS
43.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a bowl, combine the Leek (1) , Granny Smith Apple (1) , Fresh Thyme (2 sprigs) , Fresh Sage (2 sprigs) , Ground Pork (1.1 lb) , and Hot English Mustard (1 tsp) . Season with Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
On a floured surface, roll out the Puff Pastry (1.1 lb) till 1-millimeter thick and about 34x30-centimeter.
Step 4
Halve the pastry lengthways and place a strip of the mince mixture down the middle of each pastry strip. Brush the pastry edges with Large Egg (1) , carefully roll up and seal.
Step 5
Slice each strip into three sections and brush with the beaten egg. Score the tops and place the sausage rolls on a lined baking sheet.
Step 6
Bake for 20 minutes or until golden and cooked through.
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Nutrition Per Serving
Calories
719
% Daily Value*
Fat
50.5 g
65%
Saturated Fat
14.9 g
74%
Trans Fat
0.0 g
--
Cholesterol
95.2 mg
32%
Carbohydrates
43.7 g
16%
Fiber
2.3 g
8%
Sugars
3.9 g
--
Protein
21.6 g
43%
Sodium
301.9 mg
13%
Vitamin D
--
--
Calcium
34.7 mg
3%
Iron
3.4 mg
19%
Potassium
351.4 mg
7%
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