Apple and Leek Sausage Rolls

Flaky, golden, and unquestionably moreish, this comforting recipe for apple and leek sausage rolls is speedy to make and even speedier to eat. Utilizing pork mince flavored with leeks, thyme and crunchy apple speak of Autumn and the sausage rolls are delicious as a warming lunch or lazy TV dinner.

Total Time

45min

0.0

0 Ratings

Author: East After Noon

Servings:

Ingredients

•

Large Leek , finely sliced

or 2-3 Baby Leeks

•

Large Granny Smith Apple , finely chopped

or Golden Delicious

•

2 sprigs

Fresh Thyme , chopped

•

2 sprigs

Fresh Sage , chopped

•

1.1 lb

Ground Pork

•

1 tsp

Hot English Mustard

•

1.1 lb

Puff Pastry

•

Farmhouse Eggs® Large Brown Egg (sponsored) , beaten

•

to taste

Sea Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a bowl, combine the Leek (1) , Granny Smith Apple (1) , Fresh Thyme (2 sprigs) , Fresh Sage (2 sprigs) , Ground Pork (1.1 lb) , and Hot English Mustard (1 tsp) . Season with Sea Salt (to taste) and Ground Black Pepper (to taste) .

On a floured surface, roll out the Puff Pastry (1.1 lb) till 1-millimeter thick and about 34x30-centimeter.

Halve the pastry lengthways and place a strip of the mince mixture down the middle of each pastry strip. Brush the pastry edges with Farmhouse Eggs® Large Brown Egg (sponsored) (1) , carefully roll up and seal.

Slice each strip into three sections and brush with the beaten egg. Score the tops and place the sausage rolls on a lined baking sheet.

Bake for 20 minutes or until golden and cooked through.

Nutrition Per Serving

CALORIES

719

FAT

50.5 g

PROTEIN

21.6 g

CARBS

43.7 g