Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Instant Gujarati Dal without a pressure cooker or soaking the dal! I created a simple instant dal powder that is easy to use and you can get dal bhaat (dal and rice) out in less than 20 minutes! I love how simple it is to make this Gujarati dal using homemade instant powder.
1HR
$5.40
Ingredients
Servings
2
Instant Gujarati Dal Powder
1 cup
Yellow Split Peas
1/4 cup
1 Tbsp
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Ground Coriander
1 Tbsp
Red Chili Powder
plus more to taste
1 Tbsp
1/2 Tbsp
1 Tbsp
Gujarati Dal
1/2 Tbsp
Oil
or Ghee
1/2 cup
Tomato Purée
1 tsp
Minced Fresh Ginger
2 cups
Water
up to 3 cups
1 Tbsp
Peanuts
up to 2 Tbsp, raw or roasted
optional
Vaghar
1/2 Tbsp
Oil
or Ghee
1/4 tsp
Black Mustard Seeds
1/4 tsp
Cumin Seeds
1 pinch
Asafoetida
1
Dried Chili Pepper
2
Whole Cloves
optional
5
1
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
893
Fat
17.9 g
Protein
33.2 g
Carbs
152.3 g
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/