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RECIPE
5 INGREDIENTS 6 STEPS 3hr 30min

Refried Beans

5.0
2 Ratings
I will show you step by step how to make the best tasting refried beans.
Refried Beans Recipe | SideChef
I will show you step by step how to make the best tasting refried beans.
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3hr 30min
Total Time
$0.18
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Canned Pinto Beans
1/4 cup
Corn Oil
1/2 Tbsp
Garlic Powder
1 Tbsp
to taste
Shredded Cheese
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Nutrition Per Serving

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CALORIES
166
FAT
9.9 g
PROTEIN
4.6 g
CARBS
15.4 g

Cooking Instructions

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Step 1
Pour Canned Pinto Beans (3 cups) out onto a flat surface, and sort through, removing rocks and irregular beans.
Step 2
Put pinto beans into a large saucepan, and wash with cold water. Swirl beans in water with your hands, and remove any beans that float. Drain and refill with water to a volume double that of the beans.
Step 3
Place pot on stovetop, and cover. Bring to a boil over high heat. Turn down heat, and boil for 2 hours. Check periodically, and add water if necessary.
Step 4
Taste beans, and add Sea Salt (1 Tbsp) and Garlic Powder (1/2 Tbsp) as needed. Stir until combined. Add Corn Oil (1/4 cup) and mix. Let simmer, uncovered, for 1 and a half hours, stirring occasionally.
Step 5
Turn off heat, and mash beans using a potato masher to desired consistency.
Step 6
Serve and top with your choice of Shredded Cheese (to taste) and enjoy!

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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.4 g
6%
Fiber
4.5 g
16%
Sugars
1.0 g
--
Protein
4.6 g
9%
Sodium
1040.5 mg
45%
Vitamin D
--
--
Calcium
46.2 mg
4%
Iron
1.5 mg
8%
Potassium
279.2 mg
6%
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