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Refried Beans
Recipe

7 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Refried Beans

5.0
3 ratings
I will show you step by step how to make the best tasting refried beans.
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Rockin' Robin
I love to show people how to bring out the best flavor in their cooking.
http://www.cooking-mexican-recipes.com/
I will show you step by step how to make the best tasting refried beans.
3HRS 30MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
6
US / Metric
Dry Pinto Beans
2 cups
Dry Pinto Beans
Vegetable Oil
2/3 cup
Vegetable Oil
up to 3/4 cup
Garlic
1 head
Roasted Garlic
around 6-7 cloves
Sea Salt
1/2 Tbsp
Sea Salt
up to 3 tsp
Vine-Ripened Tomato
1
Vine-Ripened Tomato, finely chopped
Shredded Cheese
to taste
Shredded Cheese
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
25.1 g
Protein
15.1 g
Carbs
45.7 g
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Refried Beans
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Rockin' Robin
I love to show people how to bring out the best flavor in their cooking.
http://www.cooking-mexican-recipes.com/
Cooking InstructionsHide images
step 1
Pour Dry Pinto Beans (2 cups) out onto a flat surface, and sort through, removing rocks and irregular beans.
step 1 Pour Dry Pinto Beans (2 cups) out onto a flat surface, and sort through, removing rocks and irregular beans.
step 2
Put pinto beans into a large saucepan, and wash with cold water. Swirl beans in water with your hands, and remove any beans that float. Drain and refill with water to a volume double that of the beans.
step 2 Put pinto beans into a large saucepan, and wash with cold water. Swirl beans in water with your hands, and remove any beans that float. Drain and refill with water to a volume double that of the beans.
step 3
Place pot on the stovetop, add Bay Leaf (1), and cover. Bring to a boil over high heat. Turn down the heat, and boil for 2 hours. Check periodically, and add water if necessary.
step 3 Place pot on the stovetop, add Bay Leaf (1), and cover. Bring to a boil over high heat. Turn down the heat, and boil for 2 hours. Check periodically, and add water if necessary.
step 4
Taste beans, and add Sea Salt (1/2 Tbsp), Vegetable Oil (2/3 cup), Garlic (1 head) and Vine-Ripened Tomato (1) as needed. Stir until combined. Let simmer, uncovered, for 1.5 hr, stirring occasionally.
step 4 Taste beans, and add Sea Salt (1/2 Tbsp), Vegetable Oil (2/3 cup), Garlic (1 head) and Vine-Ripened Tomato (1) as needed. Stir until combined. Let simmer, uncovered, for 1.5 hr, stirring occasionally.
step 5
Turn off heat, and mash beans using a potato masher to desired consistency.
step 5 Turn off heat, and mash beans using a potato masher to desired consistency.
step 6
Serve and top with your choice of Shredded Cheese (to taste) and enjoy!
step 6 Serve and top with your choice of Shredded Cheese (to taste) and enjoy!
Tags
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Beans & Legumes
Appetizers
Gluten-Free
Comfort Food
Shellfish-Free
Vegetarian
Sauces & Dressings
Side Dish
Mexican
Spreads & Dips
Winter
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