7 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Refried Beans

Name: Refried Beans
Total time: PT12600.0S
Yield: 6
Ingredients: 2 cup Dry Pinto Beans; 2/3 cup Vegetable Oil; 1 head Garlic; 2 teaspoon Sea Salt; 1 Bay Leaf; 1 Vine-Ripened Tomato; to taste Shredded Cheese

Recipe

5.0

3 ratings

I will show you step by step how to make the best tasting refried beans.

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Rockin' Robin

I love to show people how to bring out the best flavor in their cooking.

http://www.cooking-mexican-recipes.com/

I will show you step by step how to make the best tasting refried beans.

3HRS 30MINS

Total Time

$0.25

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Dry Pinto Beans

2/3 cup

Vegetable Oil

up to 3/4 cup

1 head

Roasted Garlic

around 6-7 cloves

2 tsp

Sea Salt

up to 3 tsp

1

Bay Leaf

1

Vine-Ripened Tomato, finely chopped

to taste

Shredded Cheese

Nutrition Per Serving

VIEW ALL

Calories

460

Fat

25.1 g

Protein

15.1 g

Carbs

45.7 g

Love This Recipe?

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Refried Beans

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Rockin' Robin

I love to show people how to bring out the best flavor in their cooking.

http://www.cooking-mexican-recipes.com/

Cooking InstructionsHide images

step 1

Pour Dry Pinto Beans (2 cups) out onto a flat surface, and sort through, removing rocks and irregular beans.

step 2

Put pinto beans into a large saucepan, and wash with cold water. Swirl beans in water with your hands, and remove any beans that float. Drain and refill with water to a volume double that of the beans.

step 3

Place pot on the stovetop, add Bay Leaf (1), and cover. Bring to a boil over high heat. Turn down the heat, and boil for 2 hours. Check periodically, and add water if necessary.

step 4

Taste beans, and add Sea Salt (2 tsp), Vegetable Oil (2/3 cup), Garlic (1 head) and Vine-Ripened Tomato (1) as needed. Stir until combined. Let simmer, uncovered, for 1.5 hr, stirring occasionally.

step 5

Turn off heat, and mash beans using a potato masher to desired consistency.

step 6

Serve and top with your choice of Shredded Cheese (to taste) and enjoy!