Pork Leg with Bamboo Shoots and Egg

Recipe

11 INGREDIENTS • 4 STEPS • 1HR

Pork Leg with Bamboo Shoots and Egg

Follow this recipe to learn how to cook a tender Pork Leg with Bamboo Shoots and Egg with an Electrolux Built-In Hob.

Pork Leg with Bamboo Shoots and Egg

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Follow this recipe to learn how to cook a tender Pork Leg with Bamboo Shoots and Egg with an Electrolux Built-In Hob.

1HR

Total Time

$11.09

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 Tbsp

Cooking Oil

2 Tbsp

Granulated Sugar

5

Onions, sliced

1

Chili Pepper

1 cup

1.1 lb

Pork Legs

2

Pickled Daikon Radish

4 cups

Vegetable Stock

5

Eggs, boiled

1 Tbsp

Vietnamese Spice Blend

3 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

1251

Fat

74.5 g

Protein

65.1 g

Carbs

74.7 g

Pork Leg with Bamboo Shoots and Egg

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Put Cooking Oil (2 Tbsp), Granulated Sugar (1 Tbsp), Onions (5) and Chili Pepper (1) into a hot pot, then add dried Bamboo Shoots (1 cup).

step 1 Put Cooking Oil (2 Tbsp), Granulated Sugar (1 Tbsp), Onions (5) and Chili Pepper (1) into a hot pot, then add dried Bamboo Shoots (1 cup).

step 2

Add Pork Legs (1.1 lb), Pickled Daikon Radish (2) and Vegetable Stock (4 cups).

step 2 Add Pork Legs (1.1 lb), Pickled Daikon Radish (2) and Vegetable Stock (4 cups).

step 3

Deep fry Eggs (5) and put into the pork leg pot.

step 3 Deep fry Eggs (5) and put into the pork leg pot.

step 4

Add Vietnamese Spice Blend (1 Tbsp), Fish Sauce (3 Tbsp), and Granulated Sugar (1 Tbsp). Mix well and simmer for 45 minutes.

step 4 Add Vietnamese Spice Blend (1 Tbsp), Fish Sauce (3 Tbsp), and Granulated Sugar (1 Tbsp). Mix well and simmer for 45 minutes.

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