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RECIPE
11 INGREDIENTS 4 STEPS 1hr

Pork Leg with Bamboo Shoots and Egg

Follow this recipe to learn how to cook a tender Pork Leg with Bamboo Shoots and Egg with an Electrolux Built-In Hob.
Pork Leg with Bamboo Shoots and Egg Recipe | SideChef
Follow this recipe to learn how to cook a tender Pork Leg with Bamboo Shoots and Egg with an Electrolux Built-In Hob.
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1hr
Total Time
$22.17
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 Tbsp
Cooking Oil
5
Onions , sliced
1
Chili Pepper
1 cup
Bamboo Shoots
1.1 lb
Pork Legs
4 cups
Vegetable Stock
5
Eggs , boiled
1 Tbsp
Vietnamese Spice Blend
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2502
FAT
148.9 g
PROTEIN
130.3 g
CARBS
149.3 g

Cooking Instructions

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Step 1
Put Cooking Oil (2 Tbsp) , Granulated Sugar (1 Tbsp) , Onions (5) and Chili Pepper (1) into a hot pot, then add dried Bamboo Shoots (1 cup) .
Step 2
Add Pork Legs (1.1 lb) , Pickled Daikon Radish (2) and Vegetable Stock (4 cups) .
Step 3
Deep fry Eggs (5) and put into the pork leg pot.
Step 4
Add Vietnamese Spice Blend (1 Tbsp) , Fish Sauce (3 Tbsp) , and Granulated Sugar (1 Tbsp) . Mix well and simmer for 45 minutes.
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Nutrition Per Serving
Calories
2502
% Daily Value*
Fat
148.9 g
191%
Saturated Fat
42.9 g
214%
Trans Fat
0.1 g
--
Cholesterol
1276.4 mg
425%
Carbohydrates
149.3 g
54%
Fiber
23.1 g
82%
Sugars
96.3 g
--
Protein
130.3 g
261%
Sodium
11388.5 mg
495%
Vitamin D
7.4 µg
37%
Calcium
354.0 mg
27%
Iron
11.0 mg
61%
Potassium
3844.6 mg
82%
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