Cooking Instructions
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Step 1
Put
Cooking Oil (2 Tbsp)
,
Granulated Sugar (1 Tbsp)
,
Onions (5)
and
Chili Pepper (1)
into a hot pot, then add dried
Bamboo Shoots (1 cup)
.
Step 2
Add
Pork Legs (1.1 lb)
,
Pickled Daikon Radish (2)
and
Vegetable Stock (4 cups)
.
Step 3
Deep fry
Eggs (5)
and put into the pork leg pot.
Step 4
Add
Vietnamese Spice Blend (1 Tbsp)
,
Fish Sauce (3 Tbsp)
, and
Granulated Sugar (1 Tbsp)
. Mix well and simmer for 45 minutes.
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