Follow this recipe to learn how to cook a tender Pork Leg with Bamboo Shoots and Egg with an Electrolux Built-In Hob.
Total Time
1hr
0.0
0 Ratings
Author: Electrolux
Servings:
2
Ingredients
•
2
Tbsp
Cooking Oil
•
2
Tbsp
Granulated Sugar
•
5
Onions
, sliced
•
1
Chili Pepper
•
1
cup
Bamboo Shoots
•
1.1
lb
Pork Legs
•
2
Pickled Daikon Radish
•
4
cups
Vegetable Stock
•
5
Eggland's Best Classic Eggs
, boiled
•
1
Tbsp
Vietnamese Spice Blend
•
3
Tbsp
Fish Sauce
Cooking Instructions
1.
Put Cooking Oil (2 tablespoon), Granulated Sugar (1 tablespoon), Onion (5) and Chili Pepper (1) into a hot pot, then add dried Bamboo Shoots (150 gram).
2.
Add Pork Leg (500 gram), Pickled Daikon Radish (2) and Vegetable Stock (1 liter).
3.
Deep fry Egg (5) and put into the pork leg pot.
4.
Add Vietnamese Spice Blend (1 tablespoon), Fish Sauce (3 tablespoon), and Granulated Sugar (1 tablespoon). Mix well and simmer for 45 minutes.
Nutrition Per Serving
CALORIES
1251
FAT
74.5 g
PROTEIN
65.1 g
CARBS
74.7 g
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