Diego Aceves at SideChef
Hi, I'm Diego, SideChef videographer. I'm all about getting the right angles and making food look amazing!
https://www.sidechef.com/
Divorce isn’t usually the happiest topic, but “divorced” chilaquiles are another story! These chilaquiles divorciados are made with both green salsa and red salsa; the tangy green salsa compliments the sweeter tomato-based sauce perfectly. Totally worth the extra effort to make two sauces, and don’t forget the toppings!
30MINS
Total Time
$3.01
Cost Per Serving
Ingredients
Servings
6
us / metric
as needed
Vegetable Oil
to fry the chips
Green Sauce
4 Tbsp
Sliced Pickled Jalapeño Peppers
as needed
Ground Cumin
Red Sauce
2 cans
(14 oz)
(14 oz)
Diced Tomatoes
1 tsp
Tabasco® Original Red Pepper Sauce
or Tapatío, or any Vinegar-Based Hot Sauce
as needed
Ground Cumin
as needed
Cayenne Pepper
optional
Garnishes
Nutrition Per Serving
Calories
555
Fat
7.6 g
Protein
15.2 g
Carbs
111.4 g