RECIPE
11 INGREDIENTS7 STEPS2HR

Restaurant Style Salsa

4.8
6 Ratings
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rockinrobin
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This recipe is a must for your Mexican food parties. It is one of the healthiest Mexican recipes out there. It goes great with foods other than Mexican as well. Try it on your eggs for breakfast, or chicken, beef or pork. Or just serve it with tortilla chips and enjoy!

2HR

Total Cooking Time

11

Ingredients
rockinrobin
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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3 cups
Canned Fire Roasted Diced Tomatoes
1/2 cup
Canned Green Chiles
1/4 cup
2
Jalapeño Peppers , deseeded, diced
1 bulb
to taste
1 pinch
Ground Cumin
1/2 tsp
to taste
Cayenne Pepper
1/3 cup
Fresh Cilantro , de-stemmed, chopped
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Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Slice the top of the Garlic (1 bulb) to expose the cloves. Place bulb cut side up on a piece of foil. Drizzle with Olive Oil (to taste) and seal the foil. Place in the center of oven, and roast 45-60 minutes.
Step 3
Destem and chop the Fresh Cilantro (1/3 cup) . Dice the Yellow Onions (1/4 cup) . Deseed and dice the Jalapeño Peppers (2) .
Step 4
Once bulb is golden brown and cloves are butter-soft, remove from oven, and let cool. Once cool, use a knife to pop each clove of garlic out and into a food processor. Squeeze bulb with hands if necessary.
Step 5
Add the Canned Fire Roasted Diced Tomatoes (3 cups) , Canned Green Chiles (1/2 cup) , jalapeño pepper, Cayenne Pepper (to taste) , Ground Cumin (1 pinch) , Salt (1/2 tsp) , and Granulated Sugar (1/4 tsp) . Pulse a few times to mix, then process to desired consistency.
Step 6
Pour salsa into a bowl, and stir in the sweet yellow onion and cilantro. Cover, and place in refrigerator for an hour to allow the flavors to mingle.
Step 7
Serve with chips or top your favorite foods with it. Enjoy!

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