Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Slice the top of the
Garlic (1 bulb)
to expose the cloves. Place bulb cut side up on a piece of foil. Drizzle with
Olive Oil (to taste)
and seal the foil. Place in the center of oven, and roast 45-60 minutes.
Step 3
Destem and chop the
Fresh Cilantro (1/3 cup)
. Dice the
Yellow Onions (1/4 cup)
. Deseed and dice the
Jalapeño Peppers (2)
.
Step 4
Once bulb is golden brown and cloves are butter-soft, remove from oven, and let cool. Once cool, use a knife to pop each clove of garlic out and into a food processor. Squeeze bulb with hands if necessary.
Step 5
Add the
Canned Fire Roasted Diced Tomatoes (3 cups)
,
Canned Green Chiles (1/2 cup)
, jalapeño pepper,
Cayenne Pepper (to taste)
,
Ground Cumin (1 pinch)
,
Salt (1/2 tsp)
, and
Granulated Sugar (1/4 tsp)
. Pulse a few times to mix, then process to desired consistency.
Step 6
Pour salsa into a bowl, and stir in the sweet yellow onion and cilantro. Cover, and place in refrigerator for an hour to allow the flavors to mingle.
Step 7
Serve with chips or top your favorite foods with it. Enjoy!
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