Pat your Petrale Sole Fillet (1 pound) dry with paper towels.
Heat Olive Oil (3 tablespoon) in a large frying pan over medium heat.
Beat Egg (1) with a fork in a wide bowl.
Mix the Cake Flour (2 tablespoon) and Italian-Style Breadcrumbs (1/2 cup) together on a plate.
Dip sole fillets in egg, then coat with the bread crumb mixture. Place in hot oil, and sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
Fry for 2-3 minutes until golden brown, then turn over.
Cook for 2-3 more minutes, or until flaky and golden.
Remove to a plate, and garnish with Lemon (to taste) and Fresh Parsley (to taste).