Directions
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Step 1
Pat your Petrale Sole Fillet (1 pound) dry with paper towels.
Step 2
Heat Olive Oil (3 tablespoon) in a large frying pan over medium heat.
Step 3
Beat Egg (1) with a fork in a wide bowl.
Step 4
Mix the Cake Flour (2 tablespoon) and Italian-Style Breadcrumbs (1/2 cup) together on a plate.
Step 5
Dip sole fillets in egg, then coat with the bread crumb mixture. Place in hot oil, and sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
Step 6
Fry for 2-3 minutes until golden brown, then turn over.
Step 7
Cook for 2-3 more minutes, or until flaky and golden.
Step 8
Remove to a plate, and garnish with Lemon (to taste) and Fresh Parsley (to taste).
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