Directions
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Step 1
Pat your
Petrale Sole Fillets (1 lb)
dry with paper towels.
Step 2
Heat
Olive Oil (3 Tbsp)
in a large frying pan over medium heat.
Step 3
Beat
Egg (1)
with a fork in a wide bowl.
Step 4
Mix the
Cake Flour (2 Tbsp)
and
Italian-Style Breadcrumbs (1/2 cup)
together on a plate.
Step 5
Dip sole fillets in egg, then coat with the bread crumb mixture. Place in hot oil, and sprinkle with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Fry for 2-3 minutes until golden brown, then turn over.
Step 7
Cook for 2-3 more minutes, or until flaky and golden.
Step 8
Remove to a plate, and garnish with
Lemons (to taste)
and
Fresh Parsley (to taste)
.
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