This braised pork belly dish is the definitive Japanese comfort food. Using this slow-cooking method, the pork gets tender and juicy. With rice and eggs on the side, this mouth-watering dish will hit the spot for sure!

Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/
2HRS 10MINS
Total Time
$6.56
Cost Per Serving
Ingredients
Servings
3
us / metric

1.3 lb
Boneless, Skinless Pork Belly
or Pork Neck Meat

1 stalk
Spring Onion

2/3 cup
Water
Nutrition Per Serving
Calories
1282
Fat
110.7 g
Protein
28.0 g
Carbs
22.5 g