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Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/
This braised pork belly dish is the definitive Japanese comfort food. Using this slow-cooking method, the pork gets tender and juicy. With rice and eggs on the side, this mouth-watering dish will hit the spot for sure!
2HRS 10MINS
Total Time
$6.56
Cost Per Serving
Ingredients
Servings
3
us / metric
![Boneless, Skinless Pork Belly](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.3 lb
Boneless, Skinless Pork Belly
or Pork Neck Meat
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
1 stalk
Spring Onion
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
1282
Fat
110.7 g
Protein
28.0 g
Carbs
22.5 g