Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS7 STEPS30MIN

Eggs Benedict with Easy Hollandaise Sauce

4.9
16 Ratings
Community Pick

Love This Recipe?

743 Saved

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.
30MIN
Total Time

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
English Muffin
2 lb
Canadian Bacon
or Ham
1 tsp
Water
to taste
Salt and Pepper
1/2 cup
Butter , melted
to taste
Chili Powder
or Paprika

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1096
FAT
68.1 g
PROTEIN
103.9 g
CARBS
19.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Slice English Muffin (1) in half and toast.
Step 2
Bring water to a boil, while you start browning the Canadian Bacon (2 pound) in a pan. Add the browned bacon on top of the English muffin.
Step 3
Crack the Egg (2) into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.
Step 4
In a bowl, add yolk of Egg (1), Water (1 teaspoon), Lemon Juice (1 teaspoon) and Salt and Pepper (to taste). Whisk with an immersion blender or whisk blender on low.
Step 5
Pour the Butter (8 tablespoon) down the side of the bowl while whisking on low.
Step 6
Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Chili Powder (to taste) or paprika.
Step 7
Enjoy while warm!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
743 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1096
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
36.7 g
184%
Trans Fat
0.1 g
--
Cholesterol
620.1 mg
207%
Carbohydrates
19.5 g
7%
Fiber
1.0 g
4%
Sugars
5.5 g
--
Protein
103.9 g
208%
Sodium
3711.0 mg
161%
Vitamin D
1.9 µg
10%
Calcium
123.9 mg
10%
Iron
3.7 mg
21%
Potassium
3216.4 mg
68%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from