Eggs Benedict with Easy Hollandaise Sauce

Eggs Benedict with Easy Hollandaise Sauce

9 INGREDIENTS • 7 STEPS • 30MINS

Eggs Benedict with Easy Hollandaise Sauce

Recipe

4.6

17 ratings

Community Pick

Community Pick

A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.

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Eggs Benedict with Easy Hollandaise Sauce

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A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

30MINS

Total Time

$13.34

Cost Per Serving

Ingredients

Servings

2

us / metric

1

English Muffin

2 lb

Canadian Bacon

or Ham

3

Sponsored

Eggland's Best Classic White Eggs

1 tsp

Water

1

Lemon, freshly squeezed

1 tsp juice per 2 servings

1/2 cup

Butter, melted

to taste

to taste

Sponsored

Simply Organic® Black Pepper

to taste

Sponsored

Simply Organic® Chili Powder

or Paprika

Nutrition Per Serving

VIEW ALL

Calories

929

Fat

60.6 g

Protein

92.6 g

Carbs

6.1 g

Love This Recipe?

Eggs Benedict with Easy Hollandaise Sauce

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Cooking with Jack

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https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

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step 1

Slice English Muffin (1) in half and toast.

step 2

Bring water to a boil, while you start browning the Canadian Bacon (2 lb) in a pan. Add the browned bacon on top of the English muffin.

step 3

Crack the Eggland's Best Classic White Eggs (2) into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.

step 4

In a bowl, add yolk of Eggland's Best Classic White Egg (1), Water (1 tsp), juice from Lemon (1) and Salt (to taste), and Simply Organic® Black Pepper (to taste). Whisk with an immersion blender or whisk blender on low.

step 5

Pour the Butter (1/2 cup) down the side of the bowl while whisking on low.

step 6

Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Simply Organic® Chili Powder (to taste) or paprika.

step 7

Serve and Enjoy while warm!

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