Directions
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Step 1
Slice
English Muffin (1)
in half and toast.
Step 2
Bring water to a boil, while you start browning the
Canadian Bacon (2 lb)
in a pan. Add the browned bacon on top of the English muffin.
Step 3
Crack the
Eggs (2)
into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.
Step 4
In a bowl, add yolk of
Egg (1)
,
Water (1 tsp)
,
Lemon Juice (1 tsp)
and
Salt and Pepper (to taste)
. Whisk with an immersion blender or whisk blender on low.
Step 5
Pour the
Butter (1/2 cup)
down the side of the bowl while whisking on low.
Step 6
Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of
Chili Powder (to taste)
or paprika.
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