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RECIPE
8 INGREDIENTS7 STEPS30min

Eggs Benedict with Easy Hollandaise Sauce

4.9
16 Ratings
Community Pick
A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.
Eggs Benedict with Easy Hollandaise Sauce Recipe | SideChef
A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.
Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
30min
Total Time
$21.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
English Muffin
2 lb
Canadian Bacon
or Ham
1 tsp
Water
to taste
Salt and Pepper
1/2 cup
Butter , melted
to taste
Chili Powder
or Paprika
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Nutrition Per Serving

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CALORIES
1096
FAT
68.1 g
PROTEIN
103.9 g
CARBS
19.5 g

Cooking Instructions

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Step 1
Slice English Muffin (1) in half and toast.
Step 2
Bring water to a boil, while you start browning the Canadian Bacon (2 lb) in a pan. Add the browned bacon on top of the English muffin.
Step 3
Crack the Eggs (2) into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.
Step 4
In a bowl, add yolk of Egg (1) , Water (1 tsp) , Lemon Juice (1 tsp) and Salt and Pepper (to taste) . Whisk with an immersion blender or whisk blender on low.
Step 5
Pour the Butter (1/2 cup) down the side of the bowl while whisking on low.
Step 6
Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Chili Powder (to taste) or paprika.
Step 7
Enjoy while warm!
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Nutrition Per Serving
Calories
1096
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
36.7 g
184%
Trans Fat
0.1 g
--
Cholesterol
620.1 mg
207%
Carbohydrates
19.5 g
7%
Fiber
1.0 g
4%
Sugars
5.5 g
--
Protein
103.9 g
208%
Sodium
3711.0 mg
161%
Vitamin D
1.9 µg
10%
Calcium
123.9 mg
10%
Iron
3.7 mg
21%
Potassium
3216.4 mg
68%
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