RECIPE
8 INGREDIENTS7 STEPS30MIN

Eggs Benedict with Easy Hollandaise Sauce

4.9
16 Ratings
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A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.

30MIN

Total Cooking Time

8

Ingredients
Cooking with Jack
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1
English Muffin
2 lb
Canadian Bacon
Ham
1 tsp
Water
to taste
Salt and Pepper
1/2 cup
Butter , melted
to taste
Chili Powder
Paprika
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Directions

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Step 1
Slice English Muffin (1) in half and toast.
Step 2
Bring water to a boil, while you start browning the Canadian Bacon (2 lb) in a pan. Add the browned bacon on top of the English muffin.
Step 3
Crack the Eggs (2) into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.
Step 4
In a bowl, add yolk of Egg (1) , Water (1 tsp) , Lemon Juice (1 tsp) and Salt and Pepper (to taste) . Whisk with an immersion blender or whisk blender on low.
Step 5
Pour the Butter (1/2 cup) down the side of the bowl while whisking on low.
Step 6
Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Chili Powder (to taste) or paprika.
Step 7
Enjoy while warm!

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