Eggs Benedict with Easy Hollandaise Sauce

9 INGREDIENTS • 7 STEPS • 30MINS

Eggs Benedict with Easy Hollandaise Sauce

Recipe

4.6

17 ratings

Community Pick

Community Pick

A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.

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Eggs Benedict with Easy Hollandaise Sauce

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A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.

30MINS

Total Time

$13.34

Cost Per Serving

Ingredients

Servings

2

us / metric

1

English Muffin

2 lb

Canadian Bacon

or Ham

3

1 tsp

Water

1

Lemon, freshly squeezed

1 tsp juice per 2 servings

1/2 cup

Butter, melted

to taste

to taste

Ground Black Pepper

to taste

Chili Powder

or Paprika

Nutrition Per Serving

VIEW ALL

Calories

929

Fat

60.6 g

Protein

92.6 g

Carbs

6.1 g

Love This Recipe?

Eggs Benedict with Easy Hollandaise Sauce

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Cooking with Jack

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Cooking InstructionsHide images

step 1

Slice English Muffin (1) in half and toast.

step 2

Bring water to a boil, while you start browning the Canadian Bacon (2 lb) in a pan. Add the browned bacon on top of the English muffin.

step 3

Crack the Eggs (2) into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.

step 4

In a bowl, add yolk of Egg (1), Water (1 tsp), juice from Lemon (1) and Salt (to taste), and Ground Black Pepper (to taste). Whisk with an immersion blender or whisk blender on low.

step 5

Pour the Butter (1/2 cup) down the side of the bowl while whisking on low.

step 6

Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Chili Powder (to taste) or paprika.

step 7

Serve and Enjoy while warm!

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