English Muffin (1)
in half and toast.
Bring water to a boil, while you start browning the
Canadian Bacon (2 lb)
in a pan. Add the browned bacon on top of the English muffin.
into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.
In a bowl, add yolk of
Water (1 tsp)
, juice from
Salt (to taste)
Ground Black Pepper (to taste)
. Whisk with an immersion blender or whisk blender on low.
Butter (1/2 cup)
down the side of the bowl while whisking on low.
Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of
Chili Powder (to taste)
Serve and Enjoy while warm!