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RECIPE
9 INGREDIENTS 7 STEPS 30min

Eggs Benedict with Easy Hollandaise Sauce

4.6
17 Ratings
Community Pick
A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.
Eggs Benedict with Easy Hollandaise Sauce Recipe | SideChef
A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
30min
Total Time
$13.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
English Muffin
2 lb
Canadian Bacon
or Ham
1 tsp
Water
1
Lemon , freshly squeezed
1 tsp juice per 2 servings
1/2 cup
Butter , melted
to taste
to taste
Chili Powder
or Paprika
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Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
929
FAT
60.6 g
PROTEIN
92.6 g
CARBS
6.1 g

Cooking Instructions

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Step 1
Slice English Muffin (1) in half and toast.
Step 2
Bring water to a boil, while you start browning the Canadian Bacon (2 lb) in a pan. Add the browned bacon on top of the English muffin.
Step 3
Crack the Eggs (2) into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.
Step 4
In a bowl, add yolk of Egg (1) , Water (1 tsp) , juice from Lemon (1) and Salt (to taste) , and Ground Black Pepper (to taste) . Whisk with an immersion blender or whisk blender on low.
Step 5
Pour the Butter (1/2 cup) down the side of the bowl while whisking on low.
Step 6
Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Chili Powder (to taste) or paprika.
Step 7
Serve and Enjoy while warm!

Rate & Review

4.6
17 Ratings
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Nutrition Per Serving
Calories
929
% Daily Value*
Fat
60.6 g
78%
Saturated Fat
34.4 g
172%
Trans Fat
0.0 g
--
Cholesterol
346.7 mg
116%
Carbohydrates
6.1 g
2%
Fiber
--
--
Sugars
4.1 g
--
Protein
92.6 g
185%
Sodium
3413.1 mg
148%
Vitamin D
0.5 µg
2%
Calcium
41.9 mg
3%
Iron
2.0 mg
11%
Potassium
3112.4 mg
66%
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