Cooking Instructions
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Step 1
Slice English Muffin (1) in half and toast.
Step 2
Bring water to a boil, while you start browning the Canadian Bacon (2 pound) in a pan. Add the browned bacon on top of the English muffin.
Step 3
Crack the Egg (2) into the boiling water. Cook for about 3 minutes while gently moving them around to prevent sticking to the bottom of the pot. Use slotted spoon to remove eggs and add on top of muffins.
Step 4
In a bowl, add yolk of Egg (1), Water (1 teaspoon), Lemon Juice (1 teaspoon) and Salt and Pepper (to taste). Whisk with an immersion blender or whisk blender on low.
Step 5
Pour the Butter (8 tablespoon) down the side of the bowl while whisking on low.
Step 6
Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Chili Powder (to taste) or paprika.
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