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RECIPE
17 INGREDIENTS 9 STEPS 35min

Brazilian Style Coconut Chicken

4.3
6 Ratings
Chicken breast seared and braised in a spiced coconut tomato sauce. Serve it over pasta or rice!
Brazilian Style Coconut Chicken Recipe | SideChef
Chicken breast seared and braised in a spiced coconut tomato sauce. Serve it over pasta or rice!
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35min
Total Time
$3.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
2 Tbsp
Coconut Oil
or Olive Oil
1 tsp
Coconut Oil
1
Onion , finely chopped
1 tsp
Ground Coriander
1/2 Tbsp
Ground Cumin , ground
5 cloves
Garlic , finely chopped
1 cup
Chicken Broth
14 fl oz
GOYA® Coconut Milk
3
Tomatoes , deseeded, chopped
1 handful
1
Chili Pepper
to taste
Pasta , cooked
or Cooked Rice
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Delivery & Pickup From
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Nutrition Per Serving

VIEW ALL
CALORIES
486
FAT
33.1 g
PROTEIN
38.8 g
CARBS
11.3 g

Cooking Instructions

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Step 1
Rinse and pat dry the Boneless, Skinless Chicken Breasts (4) . Butterfly each breast by cutting through the thickest part of the middle with a very sharp knife and making two fillets out of each one.
Step 2
Season both sides with Salt (to taste) and Ground Black Pepper (to taste) . In a small bowl, prepare the Ground Turmeric (1/2 Tbsp) , Ground Coriander (1 tsp) , and Ground Cumin (1/2 Tbsp) Set aside.
Step 3
Place Coconut Oil (2 Tbsp) in a skillet and heat it. Once it is hot, start browning the chicken on both sides. Work in batches and place on a paper towel lined plate. Set the browned chicken aside.
Step 4
Add the Onion (1) to the skillet. Cook for about 5 minutes until it is softened and translucent.
Step 5
Make a well in the middle and add the remaining Coconut Oil (1 tsp) . Add the turmeric spice mix. Allow the spices to cook for a couple of minutes.
Step 6
Add the Garlic (5 cloves) , Fresh Ginger (1 Tbsp) and Chili Pepper (1) .
Step 7
Add the Chicken Broth (1 cup) , GOYA® Coconut Milk (14 fl oz) , and Tomatoes (3) . Mix everything together.
Step 8
Return the chicken to the pan. Simmer for 15 to 20 minutes until the chicken is completely cooked through. Taste to check for Salt (to taste) . Adjust if needed.
Step 9
Serve over Pasta (to taste) and top with some Fresh Parsley (1 handful) . Enjoy!

Rate & Review

4.3
6 Ratings
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Nutrition Per Serving
Calories
486
% Daily Value*
Fat
33.1 g
42%
Saturated Fat
27.5 g
138%
Trans Fat
0.0 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
11.3 g
4%
Fiber
1.5 g
5%
Sugars
3.3 g
--
Protein
38.8 g
78%
Sodium
329.4 mg
14%
Vitamin D
--
--
Calcium
48.6 mg
4%
Iron
5.9 mg
33%
Potassium
470.7 mg
10%
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