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RECIPE
16 INGREDIENTS9 STEPS35min

Brazilian Style Coconut Chicken

4.4
5 Ratings
Chicken breast seared and braised in a spiced coconut tomato sauce. Serve it over pasta or rice!
Brazilian Style Coconut Chicken Recipe | SideChef
Chicken breast seared and braised in a spiced coconut tomato sauce. Serve it over pasta or rice!
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35min
Total Time
$2.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Salt and Pepper
2 Tbsp
Coconut Oil
or Olive Oil
1 tsp
Coconut Oil
1
Onion , finely chopped
1 tsp
Ground Coriander
1/2 Tbsp
Ground Cumin , ground
5 cloves
Garlic , finely chopped
1 cup
Chicken Broth
14 fl oz
Coconut Milk
3
Tomatoes , deseeded, chopped
1 handful
1
Chili Pepper
to taste
Pasta , cooked
or Cooked Rice
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Nutrition Per Serving

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CALORIES
411
FAT
32.0 g
PROTEIN
21.9 g
CARBS
12.9 g

Cooking Instructions

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Step 1
Rinse and pat dry the Tyson® Chicken Breasts (4) . Butterfly each breast by cutting through the thickest part of the middle with a very sharp knife and making two fillets out of each one.
Step 2
Season both sides with Salt and Pepper (to taste) . In a small bowl, prepare the Ground Turmeric (1/2 Tbsp) , Ground Coriander (1 tsp) , and Ground Cumin (1/2 Tbsp) . Set aside.
Step 3
Place Coconut Oil (2 Tbsp) in a skillet and heat it. Once it is hot, start browning the chicken on both sides. Work in batches and place on a paper towel lined plate. Set the browned chicken aside.
Step 4
Add the Onion (1) to the skillet. Cook for about 5 minutes until it is softened and translucent.
Step 5
Make a well in the middle and add the remaining Coconut Oil (1 tsp) . Add the turmeric spice mix. Allow the spices to cook for a couple of minutes.
Step 6
Add the Garlic (5 cloves) , Fresh Ginger (1 Tbsp) and Chili Pepper (1) .
Step 7
Add the Chicken Broth (1 cup) , Coconut Milk (14 fl oz) , and Tomatoes (3) . Mix everything together.
Step 8
Return the chicken to the pan. Simmer for 15 to 20 minutes until the chicken is completely cooked through. Taste to check for salt. Adjust if needed.
Step 9
Serve over Pasta (to taste) and top with some Fresh Parsley (1 handful) . Enjoy!
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
27.1 g
136%
Trans Fat
0.0 g
--
Cholesterol
51.1 mg
17%
Carbohydrates
12.9 g
5%
Fiber
1.6 g
6%
Sugars
3.4 g
--
Protein
21.9 g
44%
Sodium
289.1 mg
13%
Vitamin D
--
--
Calcium
57.7 mg
4%
Iron
5.4 mg
30%
Potassium
490.8 mg
10%
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