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RECIPE
11 INGREDIENTS6 STEPS1HR 20MIN

Air Fryer Marinated Steak

5.0
1 Ratings
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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This East meets West flavour steak cooked in an air fryer is so easy and comes out perfect every time!
1HR 20MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
2 Tbsp
Onion Powder
2 Tbsp
Garlic Powder
1 Tbsp
Ground Cumin
1 cup
1/2 tsp
Liquid Smoke
6
Boneless Ribeye Steak
1/2 cup
Fresh Chives , chopped
(optional)

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Nutrition Per Serving

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CALORIES
556
FAT
30.2 g
PROTEIN
60.0 g
CARBS
12.7 g

Cooking Instructions

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Step 1
Mix together Salt (3 teaspoon), Smoked Paprika (2 tablespoon), Onion Powder (2 tablespoon), Garlic Powder (2 tablespoon), Dried Oregano (2 tablespoon), Ground Cumin (1 tablespoon), and Ground Black Pepper (1 tablespoon).
Step 2
Cover the Boneless Ribeye Steak (6) on all sides with the rub and gently press down. Place in a ziplock bag.
Step 3
Mix together the Soy Sauce (1 cup) and Liquid Smoke (1/2 teaspoon) until well combined and add to the ziplock bag. Close the bag and mix the marinade all over the steak. Place in the fridge for at least 1 hour.
Step 4
Preheat the air fryer at 400 degrees F (200 degrees C) for 5 minutes with the grill plate inside.
Step 5
Place the steak into the air fryer and cook for 6 minutes, turning once.
Step 6
Leave to rest for several minutes before serving. Top with Fresh Chives (1/2 cup). Enjoy!

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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
11.5 g
57%
Trans Fat
1.3 g
--
Cholesterol
179.8 mg
60%
Carbohydrates
12.7 g
5%
Fiber
2.1 g
8%
Sugars
0.6 g
--
Protein
60.0 g
120%
Sodium
3797.8 mg
165%
Vitamin D
0.3 µg
2%
Calcium
80.5 mg
6%
Iron
9.2 mg
51%
Potassium
1299.3 mg
28%
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