This East meets West flavour steak cooked in an air fryer is so easy and comes out perfect every time!
Total Time
1hr 30min
5.0
1 Rating
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
1
tbsp
Salt
•
2
tbsp
Smoked Paprika
•
2
tbsp
Simply Organic Onion Powder
•
2
tbsp
Simply Organic Garlic Powder
•
2
tbsp
Dried Oregano
•
1
tbsp
Ground Cumin
•
1
tbsp
Ground Black Pepper
•
1
cup
Soy Sauce
•
1/2
tsp
Liquid Smoke
•
6
Boneless Ribeye Steak
•
1/2
cup
Fresh Chives
, chopped
(optional)
Cooking Instructions
1.
Mix together Salt (3 teaspoon), Smoked Paprika (2 tablespoon), Onion Powder (2 tablespoon), Garlic Powder (2 tablespoon), Dried Oregano (2 tablespoon), Ground Cumin (1 tablespoon), and Ground Black Pepper (1 tablespoon).
2.
Cover the Boneless Ribeye Steak (6) on all sides with the rub and gently press down. Place in a ziplock bag.
3.
Mix together the Soy Sauce (1 cup) and Liquid Smoke (1/2 teaspoon) until well combined and add to the ziplock bag. Close the bag and mix the marinade all over the steak. Place in the fridge for at least 1 hour.
4.
Preheat the air fryer at 400 degrees F (200 degrees C) for 5 minutes with the grill plate inside.
5.
Place the steak into the air fryer and cook for 6 minutes, turning once.
6.
Leave to rest for several minutes before serving. Top with Fresh Chives (1/2 cup). Enjoy!
Nutrition Per Serving
CALORIES
559
FAT
30.0 g
PROTEIN
61.0 g
CARBS
12.9 g
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