Thai Iced Tea

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Water

1/3 cup

Granulated Sugar

3

Star Anise

5 bags

Black Tea

1/4 cup

Half and Half

to taste

Ice

Cooking Instructions

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Step 1

Place the Water (4 cups) in a pan and add the Granulated Sugar (1/3 cup) , Star Anise (3) , and Black Tea (5 bags) . Stir until the sugar is completely dissolved, and boil for 10 minutes.

Step 2

Turn off the heat and allow the tea bags to steep for about 30 minutes. Remove the tea bags and anise pods from the pot and cool down completely.

Step 3

Fill tall glasses with Ice (to taste) and ¾ of the way with tea.

Step 4

Divide the Half and Half (1/4 cup) among the glasses. Mix and enjoy!