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SideChef
Recipes
Thai Iced Tea
Recipe

6 INGREDIENTS • 4 STEPS • 40MINS

Thai Iced Tea

4.6
5 ratings
This Thai iced tea recipe is made with black tea, star anise and half and half. It is very refreshing, is not super sweet and is very easy to make.
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Thai Iced Tea
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This Thai iced tea recipe is made with black tea, star anise and half and half. It is very refreshing, is not super sweet and is very easy to make.
40MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
2
US / Metric
Water
4 cups
Water
Black Tea
5 bags
Black Tea
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
3.5 g
Protein
1.0 g
Carbs
34.6 g
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Thai Iced Tea
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Cooking InstructionsHide images
step 1
Place the Water (4 cups) in a pan and add the Granulated Sugar (1/3 cup), Star Anise (3), and Black Tea (5 bags). Stir until the sugar is completely dissolved, and boil for 10 minutes.
step 1 Place the Water (4 cups) in a pan and add the Granulated Sugar (1/3 cup), Star Anise (3), and Black Tea (5 bags). Stir until the sugar is completely dissolved, and boil for 10 minutes.
step 2
Turn off the heat and allow the tea bags to steep for about 30 minutes. Remove the tea bags and anise pods from the pot and cool down completely.
step 2 Turn off the heat and allow the tea bags to steep for about 30 minutes. Remove the tea bags and anise pods from the pot and cool down completely.
step 3
Fill tall glasses with Ice (to taste) and ¾ of the way with tea.
step 3 Fill tall glasses with Ice (to taste) and ¾ of the way with tea.
step 4
Divide the Half and Half (1/4 cup) among the glasses. Mix and enjoy!
step 4 Divide the Half and Half (1/4 cup) among the glasses. Mix and enjoy!
Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Drinks
Vegetarian
Summer
Thai
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