Serrano Ham Cheese and Chicken Rolls

Recipe

8 INGREDIENTS • 8 STEPS • 25MINS

Serrano Ham Cheese and Chicken Rolls

These simple and delicious chicken rolls are filled with cheese and serrano ham. Sure to be a crowd pleaser!

Serrano Ham Cheese and Chicken Rolls

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

These simple and delicious chicken rolls are filled with cheese and serrano ham. Sure to be a crowd pleaser!

25MINS

Total Time

$2.97

Cost Per Serving

Ingredients

Servings

4

US / Metric

6

Boneless, Skinless Chicken Thighs, thinly sliced

6 slices

Serrano Ham

6 slices

Cheese

3

to taste

All-Purpose Flour

to taste

Breadcrumbs

as needed

Frying Oil

to taste

Nutrition Per Serving

VIEW ALL

Calories

437

Fat

25.1 g

Protein

48.1 g

Carbs

1.9 g

Serrano Ham Cheese and Chicken Rolls

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

We start by flattening the Boneless, Skinless Chicken Thighs (6) on a flat surface so it can be rolled up.

step 2

Next we place the a slice of Serrano Ham (6 slices) and Cheese (6 slices) on top of the chicken fillet so that it covers the fillet and is towards the edge nearest you. Season with Salt (to taste). Roll and hold together by sticking a skewer through. Repeat with remaining ingredients.

step 2 Next we place the a slice of Serrano Ham (6 slices) and Cheese (6 slices) on top of the chicken fillet so that it covers the fillet and is towards the edge nearest you. Season with Salt (to taste). Roll and hold together by sticking a skewer through. Repeat with remaining ingredients.

step 3

Beat Eggs (3) in a bowl.

step 4

Add the All-Purpose Flour (to taste), beaten egg, and Breadcrumbs (to taste) to 3 different plates. Proceed to coat each roll in each mixture thoroughly in that order.

step 4 Add the All-Purpose Flour (to taste), beaten egg, and Breadcrumbs (to taste) to 3 different plates. Proceed to coat each roll in each mixture thoroughly in that order.

step 5

Heat a generous amount of Frying Oil (as needed) in a pan.

step 6

Once rolls are all coated and the oil is hot, fry them in batches on medium heat. Fry till they are cooked inside without burning outside.

step 6 Once rolls are all coated and the oil is hot, fry them in batches on medium heat. Fry till they are cooked inside without burning outside.

step 7

As they finish frying remove them and transfer a plate covered with paper towel to absorb the excess oil.

step 7 As they finish frying remove them and transfer a plate covered with paper towel to absorb the excess oil.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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