Corn Panna Cotta with Candied Bacon

10 INGREDIENTS • 8 STEPS • 7HRS

Corn Panna Cotta with Candied Bacon

Recipe

5.0

1 rating

Corn Panna Cotta with Candied Bacon is the perfect balance of sweet and savory. Super quick and easy to make with incredible flavors and texture!

Corn Panna Cotta with Candied Bacon

Save

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

Corn Panna Cotta with Candied Bacon is the perfect balance of sweet and savory. Super quick and easy to make with incredible flavors and texture!

7HRS

Total Time

$2.99

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

3 Tbsp

2 cups

Whipping Cream

4 Tbsp

Granulated Sugar

as needed

1 pckg

Gelatin Powder

4 slices

4 Tbsp

Brown Sugar

as needed

Cayenne Pepper

4 3/4 cups

Canned Sweet Corn, drained

Nutrition Per Serving

VIEW ALL

Calories

753

Fat

51.9 g

Protein

18.4 g

Carbs

61.0 g

Corn Panna Cotta with Candied Bacon

Save

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

Cooking InstructionsHide images

step 1

Drain the Canned Sweet Corn (4 3/4 cups) and place corn in a food processor or blender along with the Milk (1 cup). Pulse until all of the kernals are broken up and mixture looks mealy in appearance.

step 2

Pour into a medium saucepan, and add Whipping Cream (2 cups), Granulated Sugar (4 Tbsp) and Kosher Salt (as needed). Simmer on low for 30 minutes, covered, stirring occasionally.

step 3

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