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RECIPE
11 INGREDIENTS6 STEPS1HR

Smoked Deviled Eggs

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How to make Deviled Eggs better? You smoke them! These eggs are sure to impress friends and family.

1HR

Total Time
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients
US / METRIC
Servings:
12
Serves 12
12
Large  Eggs , boiled, peeled
1/2 cup
Mayonnaise
2 slices
Bacon , cooked, diced
1/2 Tbsp
Spicy Brown Mustard
1/2 tsp
Chili Powder
1/4 tsp
2 Tbsp
Fresh Chives , chopped
to taste
Freshly Ground Black Pepper
to taste
Hot Sauce
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Nutrition Per Serving
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CALORIES
148
FAT
13.0 g
PROTEIN
6.5 g
CARBS
0.4 g

Directions

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Step 1
Bring a large pot of water to boil, add Egg (12) cook for 9 minutes. Remove and rinse in cold water, then peel. Place the hardboiled eggs on a smoker mat and assemble your ingredients.
Step 2
Open your Traeger lid and set to smoke. Once smoke appears, place the eggs on the grill. Close the grill and allow to smoke for 45 minutes.
Step 3
Once cool enough to handle, slice in half. Carefully scoop the yolks into a medium bowl.
Step 4
To the bowl with the yolks, add Mayonnaise (1/2 cup), half of the diced Bacon (1 slice), Apple Cider Vinegar (2 teaspoon), Spicy Brown Mustard (2 teaspoon), Chili Powder (1/2 teaspoon), Fresh Chives (2 tablespoon), Salt (1/4 teaspoon), Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste). Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.
Step 5
Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.
Step 6
Top with a sprinkle of Smoked Paprika (1/2 teaspoon) and the rest of the Bacon (1 slice). Enjoy!

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Nutrition Per Serving
Calories
148
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
187.7 mg
63%
Carbohydrates
0.4 g
0%
Fiber
0.1 g
0%
Sugars
0.2 g
--
Protein
6.5 g
13%
Sodium
212.4 mg
9%
Vitamin D
1.0 µg
5%
Calcium
28.5 mg
2%
Iron
0.9 mg
5%
Potassium
76.6 mg
2%
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