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RECIPE
11 INGREDIENTS6 STEPS1hr

Smoked Deviled Eggs

How to make Deviled Eggs better? You smoke them! These eggs are sure to impress friends and family.
Smoked Deviled Eggs Recipe | SideChef
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How to make Deviled Eggs better? You smoke them! These eggs are sure to impress friends and family.
Cooking with Jack
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
1hr
Total Time
$2.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
12
Large  Eggs , boiled, peeled
1/2 cup
Mayonnaise
2 slices
1/2 Tbsp
Spicy Brown Mustard
1/2 tsp
Chili Powder
1/4 tsp
2 Tbsp
Fresh Chives , chopped
to taste
Freshly Ground Black Pepper
to taste
Hot Sauce
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Nutrition Per Serving

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CALORIES
148
FAT
13.0 g
PROTEIN
6.5 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Bring a large pot of water to boil, add Eggs (12) cook for 9 minutes. Remove and rinse in cold water, then peel. Place the hardboiled eggs on a smoker mat and assemble your ingredients.
Step 2
Open your Traeger lid and set to smoke. Once smoke appears, place the eggs on the grill. Close the grill and allow to smoke for 45 minutes.
Step 3
Once cool enough to handle, slice in half. Carefully scoop the yolks into a medium bowl.
Step 4
To the bowl with the yolks, add Mayonnaise (1/2 cup) , half of the diced Wright® Brand Smoked Bacon (1 slice) , Apple Cider Vinegar (1/2 Tbsp) , Spicy Brown Mustard (1/2 Tbsp) , Chili Powder (1/2 tsp) , Fresh Chives (2 Tbsp) , Salt (1/4 tsp) , Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste) . Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.
Step 5
Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.
Step 6
Top with a sprinkle of Smoked Paprika (1/2 tsp) and the rest of the Wright® Brand Smoked Bacon (1 slice) . Enjoy!
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Nutrition Per Serving
Calories
148
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
187.7 mg
63%
Carbohydrates
0.4 g
0%
Fiber
0.1 g
0%
Sugars
0.2 g
--
Protein
6.5 g
13%
Sodium
212.4 mg
9%
Vitamin D
1.0 µg
5%
Calcium
28.5 mg
2%
Iron
0.9 mg
5%
Potassium
76.6 mg
2%
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