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Smoked Deviled Eggs
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Recipe

11 INGREDIENTS • 6 STEPS • 1HR

Smoked Deviled Eggs

How to make Deviled Eggs better? You smoke them! These eggs are sure to impress friends and family.
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Cooking with Jack
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How to make Deviled Eggs better? You smoke them! These eggs are sure to impress friends and family.
1HR
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
12
US / Metric
Egg
12
Eggs, boiled, peeled
Mayonnaise
1/2 cup
Mayonnaise
Bacon
2 slices
Bacon, cooked, diced
Spicy Brown Mustard
1/2 Tbsp
Spicy Brown Mustard
Chili Powder
1/2 tsp
Chili Powder
Salt
1/4 tsp
Fresh Chives
2 Tbsp
Fresh Chives, chopped
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Hot Sauce
to taste
Hot Sauce
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
13.0 g
Protein
6.5 g
Carbs
0.4 g
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Smoked Deviled Eggs
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Bring a large pot of water to boil, add Eggs (12) cook for 9 minutes. Remove and rinse in cold water, then peel. Place the hardboiled eggs on a smoker mat and assemble your ingredients.
step 1 Bring a large pot of water to boil, add Eggs (12) cook for 9 minutes. Remove and rinse in cold water, then peel. Place the hardboiled eggs on a smoker mat and assemble your ingredients.
step 2
Open your Traeger lid and set to smoke. Once smoke appears, place the eggs on the grill. Close the grill and allow to smoke for 45 minutes.
step 2 Open your Traeger lid and set to smoke. Once smoke appears, place the eggs on the grill. Close the grill and allow to smoke for 45 minutes.
step 3
Once cool enough to handle, slice in half. Carefully scoop the yolks into a medium bowl.
step 3 Once cool enough to handle, slice in half. Carefully scoop the yolks into a medium bowl.
step 4
To the bowl with the yolks, add Mayonnaise (1/2 cup), half of the diced Bacon (1 slice), Apple Cider Vinegar (1/2 Tbsp), Spicy Brown Mustard (1/2 Tbsp), Chili Powder (1/2 tsp), Fresh Chives (2 Tbsp), Salt (1/4 tsp), Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste). Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.
step 4 To the bowl with the yolks, add Mayonnaise (1/2 cup), half of the diced Bacon (1 slice),  Apple Cider Vinegar (1/2 Tbsp), Spicy Brown Mustard (1/2 Tbsp), Chili Powder (1/2 tsp), Fresh Chives (2 Tbsp), Salt (1/4 tsp), Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste). Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.
step 5
Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.
step 5 Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.
step 6
Top with a sprinkle of Smoked Paprika (1/2 tsp) and the rest of the Bacon (1 slice). Enjoy!
step 6 Top with a sprinkle of Smoked Paprika (1/2 tsp) and the rest of the Bacon (1 slice). Enjoy!
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Tags
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Appetizers
Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Grill
BBQ
Keto
Low-Carb
Shellfish-Free
Side Dish
Summer
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