These margaritas are fresh, fruity, light and delicious. I’m even tempted to say they are healthier than the average margarita, since there is no added sugar and everyone knows that melons are good for you. Any type of sweet green melon should work well so we can make them anywhere or anytime we are in a margarita mood.
Total Time
5min
1.0
1 Rating
Author: Julia Eats
Servings:
4
Ingredients
•
1
Jalapeño Pepper
, deseeded
•
1
Honeydew Melon
or Other Green Melon
•
1
Lime
, juiced
•
1
handful
Fresh Basil Leaves
•
to taste
Silver Tequila
or Blanco Tequila
Cooking Instructions
1.
Deseed the Jalapeño Pepper (1).
2.
Remove seeds from the Honeydew Melon (1) and cube or scoop the flesh into a blender. Add the jalapeño pepper, Lime (1) and Fresh Basil Leaves (1 handful) to the blender. Blend until smooth.
3.
Strain the mixture by pushing it through a fine mesh sieve with a spatula to remove pulp. Collect the juice and store in the refrigerator.
4.
For each drink, combine the desired amounts of melon maragarita mix and Silver Tequila (to taste) into a cocktail shaker with ice. Shake vigorously and strain into a glass with ice.
Nutrition Per Serving
CALORIES
169
FAT
0.7 g
PROTEIN
2.8 g
CARBS
42.6 g
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