Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease cookie sheet with coconut oil or place parchment paper on top of cookie sheet.
Step 3
Soak the
Raisins (1/2 cup)
in hot water for 10 minutes and drain.
Step 4
In a large bowl, combine
Brown Rice Flour (1 cup)
,
Unsweetened Shredded Coconut (1/2 cup)
,
Baking Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Baking Soda (1/2 tsp)
,
Ground Ginger (1/2 tsp)
, and
Ground Nutmeg (1/2 tsp)
.
Step 5
In a medium bowl, combine
Carrots (1 1/2 cups)
,
Egg (1)
,
Dark Maple Syrup (1/2 cup)
,
Coconut Oil (1 Tbsp)
and Raisins.
Step 6
Make a well in the centre of the dry ingredients and pour the wet ingredients (carrot mixture) into the dry. Mix together until well combined.
Step 7
To make large cookies, using your hands, form the mixture into approximately 2" inch balls and flatten on to cookie sheet with your hands.
Step 8
Bake for 10-15 minutes until golden. Remove from oven and let cool on sheet for 5 minutes. Remove from cookie sheet and place on cooling rack to cool completely. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSexy Maca Balls
Juicy Chicken Burgers with Pineapple Salsa
Gluten-Free Peach and Wild Blueberry Cake
Tuscany Veggie Bolognese
Creamy Vanilla Cashew Milk
Simple Green Smoothie
Orange Hazelnut Dark Chocolate Bark
Broccoli and Cranberry Salad
Pretty in Pink Quinoa Bowl
Sunflower Butter and Banana Comfort Toastie
Strawberry Cucumber and Goat Cheese Layered Toastie
Avocado Lime Refresher with Collagen
Gluten-Free Donuts with Coconut Icing
Navy Bean Salad Toasties
Strawberry Beet Detox Juice
Prune Whip
Recommended Recipes
{{name}}