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RECIPE
12 INGREDIENTS 8 STEPS 30min

Carrot Cake Cookies

5.0
2 Ratings
These tastes like carrot cake, except they are better for you than carrot cake because there's zero refined sugar in them. They are also gluten-free and dairy-free! These cookies are AMAZING!
Carrot Cake Cookies Recipe | SideChef
These tastes like carrot cake, except they are better for you than carrot cake because there's zero refined sugar in them. They are also gluten-free and dairy-free! These cookies are AMAZING!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
30min
Total Time
$0.72
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
Raisins , soaked, drained
1 cup
Brown Rice Flour
1/2 cup
Unsweetened Shredded Coconut
1 tsp
Ground Cinnamon
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Ground Nutmeg
1 1/2 cups
Carrots , shredded
1
Egg , whisked
1/2 cup
Dark Maple Syrup
1 Tbsp
Coconut Oil , melted
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
187
FAT
5.4 g
PROTEIN
2.6 g
CARBS
33.5 g

Author's Notes

Makes 10 large cookies or 20 small ones.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease cookie sheet with coconut oil or place parchment paper on top of cookie sheet.
Step 3
Soak the Raisins (1/2 cup) in hot water for 10 minutes and drain.
Step 4
In a large bowl, combine Brown Rice Flour (1 cup) , Unsweetened Shredded Coconut (1/2 cup) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) , Baking Soda (1/2 tsp) , Ground Ginger (1/2 tsp) , and Ground Nutmeg (1/2 tsp) .
Step 5
In a medium bowl, combine Carrots (1 1/2 cups) , Egg (1) , Dark Maple Syrup (1/2 cup) , Coconut Oil (1 Tbsp) and Raisins.
Step 6
Make a well in the centre of the dry ingredients and pour the wet ingredients (carrot mixture) into the dry. Mix together until well combined.
Step 7
To make large cookies, using your hands, form the mixture into approximately 2" inch balls and flatten on to cookie sheet with your hands.
Step 8
Bake for 10-15 minutes until golden. Remove from oven and let cool on sheet for 5 minutes. Remove from cookie sheet and place on cooling rack to cool completely. Serve and enjoy!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
33.5 g
12%
Fiber
3.1 g
11%
Sugars
11.3 g
--
Protein
2.6 g
5%
Sodium
130.9 mg
6%
Vitamin D
0.1 µg
0%
Calcium
35.9 mg
3%
Iron
0.7 mg
4%
Potassium
178.6 mg
4%
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