Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease cookie sheet with coconut oil or place parchment paper on top of cookie sheet.
Step 3
Soak the
Raisins (1/2 cup)
in hot water for 10 minutes and drain.
Step 4
In a large bowl, combine
Brown Rice Flour (1 cup)
,
Unsweetened Shredded Coconut (1/2 cup)
,
Baking Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Baking Soda (1/2 tsp)
,
Ground Ginger (1/2 tsp)
, and
Ground Nutmeg (1/2 tsp)
.
Step 5
In a medium bowl, combine
Carrots (1 1/2 cups)
,
Egg (1)
,
Dark Maple Syrup (1/2 cup)
,
Coconut Oil (1 Tbsp)
and Raisins.
Step 6
Make a well in the centre of the dry ingredients and pour the wet ingredients (carrot mixture) into the dry. Mix together until well combined.
Step 7
To make large cookies, using your hands, form the mixture into approximately 2" inch balls and flatten on to cookie sheet with your hands.
Step 8
Bake for 10-15 minutes until golden. Remove from oven and let cool on sheet for 5 minutes. Remove from cookie sheet and place on cooling rack to cool completely. Serve and enjoy!
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