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RECIPE
12 INGREDIENTS8 STEPS30MIN

Carrot Cake Cookies

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Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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These tastes like carrot cake, except they are better for you than carrot cake because there's zero refined sugar in them. They are also gluten-free and dairy-free! These cookies are AMAZING!
30MIN
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
Raisins , soaked, drained
1 cup
Brown Rice Flour
1/2 cup
Unsweetened Shredded Coconut
1 tsp
Ground Cinnamon
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Ground Nutmeg
1 1/2 cups
Carrots , shredded
1
Egg , whisked
1/2 cup
Dark Maple Syrup
1 Tbsp
Coconut Oil , melted

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Nutrition Per Serving

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CALORIES
188
FAT
5.4 g
PROTEIN
2.6 g
CARBS
33.7 g

Author's Notes

Makes 10 large cookies or 20 small ones

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease cookie sheet with coconut oil or place parchment paper on top of cookie sheet.
Step 3
Soak the Raisins (1/2 cup) in hot water for 10 minutes and drain.
Step 4
In a large bowl, combine Brown Rice Flour (1 cup), Unsweetened Shredded Coconut (1/2 cup), Baking Powder (1 teaspoon), Ground Cinnamon (1 teaspoon), Baking Soda (1/2 teaspoon), Ground Ginger (1/2 teaspoon), and Ground Nutmeg (1/2 teaspoon).
Step 5
In a medium bowl, combine Carrot (1 1/2 cup), Egg (1), Dark Maple Syrup (1/2 cup), Coconut Oil (1 tablespoon) and Raisins.
Step 6
Make a well in the centre of the dry ingredients and pour the wet ingredients (carrot mixture) into the dry. Mix together until well combined.
Step 7
To make large cookies, using your hands, form the mixture into approximately 2" inch balls and flatten on to cookie sheet with your hands.
Step 8
Bake for 10-15 minutes until golden. Remove from oven and let cool on sheet for 5 minutes. Remove from cookie sheet and place on cooling rack to cool completely. Serve and enjoy!

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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
33.7 g
12%
Fiber
3.1 g
11%
Sugars
11.3 g
--
Protein
2.6 g
5%
Sodium
130.9 mg
6%
Vitamin D
0.1 µg
0%
Calcium
36.0 mg
3%
Iron
0.7 mg
4%
Potassium
180.7 mg
4%
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