One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
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45MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
229
Fat
13.3 g
Protein
3.0 g
Carbs
25.1 g
