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Preheat oven to 350 degrees F (180 degrees C).
Ghee (1/4 cup)
over medium heat. Add
Garlic (1 clove)
and stir until fragrant.
Red Potatoes (5)
in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.
Bake in oven for 35-40 minutes until fork tender.
Italian Flat-Leaf Parsley (1/4 cup)
Remove from the oven and sprinkle fresh parsley over the top of the potatoes. Season with
Salt (to taste)
Ground Black Pepper (to taste)
. Serve immediately.
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