Preheat oven to 350 degrees F (180 degrees C).
Ghee (1/4 cup)
over medium heat. Add
Garlic (1 clove)
and stir until fragrant.
Red Potatoes (5)
in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.
Bake in oven for 35-40 minutes until fork tender.
Italian Flat-Leaf Parsley (1/4 cup)
Remove from oven and sprinkle fresh parsley over top of potatoes. Season with
Salt and Pepper (to taste)
. Serve immediately.