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SideChef
Recipes
Oven-Baked Parsley Potatoes
Recipe

6 INGREDIENTS • 6 STEPS • 45MINS

Oven-Baked Parsley Potatoes

5
1 rating
One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.
45MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Potato
5
Red Potatoes, washed, cubed
Ghee
1/4 cup
Ghee, melted
Garlic
1 clove
Garlic, minced
Italian Flat-Leaf Parsley
1/4 cup
Italian Flat-Leaf Parsley, firmly packed, finely chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
13.3 g
Protein
3.0 g
Carbs
25.1 g
Add to plan
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Oven-Baked Parsley Potatoes
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Melt Ghee (1/4 cup) over medium heat. Add Garlic (1 clove) and stir until fragrant.
step 2 Melt Ghee (1/4 cup) over medium heat. Add Garlic (1 clove) and stir until fragrant.
step 3
Place Red Potatoes (5) in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.
step 4
Bake in oven for 35-40 minutes until fork tender.
step 5
Chop the Italian Flat-Leaf Parsley (1/4 cup).
step 6
Remove from the oven and sprinkle fresh parsley over the top of the potatoes. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately.
step 6 Remove from the oven and sprinkle fresh parsley over the top of the potatoes. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately.
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Potatoes
Quick & Easy
Side Dish
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