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RECIPE
6 INGREDIENTS 6 STEPS 45min

Oven-Baked Parsley Potatoes

5.0
1 Ratings
One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.
Oven-Baked Parsley Potatoes Recipe | SideChef
One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
45min
Total Time
$0.73
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
Medium Red Potatoes , washed, cubed
1/4 cup
Ghee , melted
1 clove
Garlic , minced
1/4 cup
Italian Flat-Leaf Parsley , firmly packed, finely chopped
to taste
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Nutrition Per Serving

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CALORIES
229
FAT
13.3 g
PROTEIN
3.0 g
CARBS
25.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Melt Ghee (1/4 cup) over medium heat. Add Garlic (1 clove) and stir until fragrant.
Step 3
Place Red Potatoes (5) in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.
Step 4
Bake in oven for 35-40 minutes until fork tender.
Step 5
Chop the Italian Flat-Leaf Parsley (1/4 cup) .
Step 6
Remove from the oven and sprinkle fresh parsley over the top of the potatoes. Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve immediately.
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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
--
--
Cholesterol
39.4 mg
13%
Carbohydrates
25.1 g
9%
Fiber
2.7 g
10%
Sugars
2.0 g
--
Protein
3.0 g
6%
Sodium
28.3 mg
1%
Vitamin D
--
--
Calcium
17.0 mg
1%
Iron
1.2 mg
7%
Potassium
713.9 mg
15%
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