This No-Noodle Lasagna is a warm, cheesy, and hearty dish for lazy, rainy days. Using omelets gives the dish a way nicer texture. The filling is prepared with minced beef, stir-fried mushrooms, and sliced onions. Each layer is blanketed with mozzarella (stretchy, melted goodness... yum).
45MINS
$6.88
Ingredients
Servings
4
to taste
8
1/2
Onion, sliced
3 1/3 cups
Brown Mushrooms, sliced
2 2/3 cups
Beech Mushrooms, sliced
9 oz
Ground Beef
1 1/3 cups
Garlic Alfredo Sauce
I used Prego® Roasted Garlic Parmesan Alfredo Sauce
3 cups
to taste
Nori Sheets
optional
to taste
Lettuce
optional
to taste
Cherry Tomatoes
optional
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
38.8 g
Protein
48.3 g
Carbs
20.8 g