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RECIPE
13 INGREDIENTS 11 STEPS 45min

Low Carb, No Noodle Lasagna

5.0
2 Ratings
This low carb lasagna is a warm, cheesy and hearty dish for lazy, rainy days.
Low Carb, No Noodle Lasagna Recipe | SideChef
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This low carb lasagna is a warm, cheesy and hearty dish for lazy, rainy days.
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45min
Total Time
$6.88
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
1/2
Onion , sliced
3 1/3 cups
Brown Mushrooms , sliced
7 oz
Beech Mushrooms , sliced
9 oz
Ground Beef
1 1/3 cups
Prego® Roasted Garlic Parmesan Alfredo Sauce
to taste
Nori Sheets
(optional)
to taste
Lettuce
(optional)
to taste
Cherry Tomatoes
(optional)
to taste
(optional)
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Nutrition Per Serving

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CALORIES
647
FAT
38.8 g
PROTEIN
48.3 g
CARBS
20.8 g

Cooking Instructions

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Step 1
First, prepare the omelets; this will replace the lasagna sheets. In a bowl, beat the Eggs (8) . Add Salt (to taste) and Ground Black Pepper (to taste) if desired.
Step 2
Over medium fire, heat up a large non-stick frying pan and melt the Butter (to taste) to coat the surface.
Step 3
Pour in 1/6 of the egg, and use the frying pan to slowly peel the edges of the omelet. When firm enough, gently flip it over. Repeat until you have 6 omelet sheets. Set them aside.
Step 4
Over medium fire, heat up the same large non-stick frying pan and melt some more Butter (to taste) to coat the surface. Stir fry Onion (1/2) until they become translucent.
Step 5
Add the Brown Mushrooms (3 1/3 cups) and Beech Mushrooms (7 oz) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Continue stir-frying till most of the water from mushrooms has evaporated. Set aside.
Step 6
In the same pan, stir fry the Ground Beef (9 oz) on medium heat, breaking it up with a spatula. Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook until the meat is just done.
Step 7
Once cooked, add the Prego® Roasted Garlic Parmesan Alfredo Sauce (1 1/3 cups) , mushrooms and onions.
Step 8
Preheat the oven to 350 degrees F (180 degrees C).
Step 9
Line a baking dish with a layer of omelet (set 1 omelet aside for decoration). Then, layer with the minced beef mixture. Cover with a sprinkle of the Shredded Mozzarella Cheese (3 cups) .
Step 10
Repeat the process. Cover the final layer with a generous amount of cheese. Bake for about 20-25 minutes, or until the cheese becomes golden brown.
Step 11
To decorate like Gudetama, slice the remaining omelette into a semi circle for his head, and small ovals for the hands. Cut dried Nori Sheets (to taste) for the mouth and eyes. Garnish with Lettuce (to taste) and Cherry Tomatoes (to taste) .

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Nutrition Per Serving
Calories
647
% Daily Value*
Fat
38.8 g
50%
Saturated Fat
15.6 g
78%
Trans Fat
0.4 g
--
Cholesterol
484.9 mg
162%
Carbohydrates
20.8 g
8%
Fiber
2.0 g
7%
Sugars
3.5 g
--
Protein
48.3 g
97%
Sodium
1037.3 mg
45%
Vitamin D
2.1 µg
11%
Calcium
556.2 mg
43%
Iron
4.2 mg
23%
Potassium
764.4 mg
16%
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