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RECIPE
12 INGREDIENTS11 STEPS45MIN

Low Carb, No Noodle Lasagna

5.0
2 Ratings

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Sumopocky

A baker of edible art.
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This low carb lasagna is a warm, cheesy and hearty dish for lazy, rainy days.
45MIN
Total Time

Sumopocky

A baker of edible art.
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Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
1/2
Onion , sliced
3 1/3 cups
Brown Mushrooms , sliced
7 oz
Beech Mushrooms , sliced
or Oyster Mushroom
9 oz
Ground Beef
1 1/3 cups
Prego® Roasted Garlic Parmesan Alfredo Sauce
to taste
Nori Sheets
(optional)
to taste
Lettuce
(optional)
to taste
Cherry Tomatoes
(optional)
to taste
Salt and Pepper
(optional)

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Nutrition Per Serving

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CALORIES
647
FAT
38.8 g
PROTEIN
48.3 g
CARBS
20.8 g

Cooking Instructions

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Step 1
First, prepare the omelets; this will replace the lasagna sheets. In a bowl, beat the Egg (8). Add Salt and Pepper (to taste) if desired.
Step 2
Over medium fire, heat up a large non-stick frying pan and melt the Butter (to taste) to coat the surface.
Step 3
Pour in 1/6 of the egg, and use the frying pan to slowly peel the edges of the omelet. When firm enough, gently flip it over. Repeat until you have 6 omelet sheets. Set them aside.
Step 4
Over medium fire, heat up the same large non-stick frying pan and melt some more Onion (1/2) to coat the surface. Stir fry Butter (to taste) until they become translucent.
Step 5
Add the Brown Mushrooms (200 gram) and Beech Mushrooms (200 gram). Season with Salt and Pepper (to taste). Continue stir-frying till most of the water from mushrooms has evaporated. Set aside.
Step 6
In the same pan, stir fry the Ground Beef (250 gram) on medium heat, breaking it up with a spatula. Season with Salt and Pepper (to taste). Cook until the meat is just done.
Step 7
Once cooked, add the Prego® Roasted Garlic Parmesan Alfredo Sauce (350 gram), mushrooms and onions.
Step 8
Preheat the oven to 350 degrees F (180 degrees C).
Step 9
Line a baking dish with a layer of omelet (set 1 omelet aside for decoration). Then, layer with the minced beef mixture. Cover with a sprinkle of the Shredded Mozzarella Cheese (250 gram).
Step 10
Repeat the process. Cover the final layer with a generous amount of cheese. Bake for about 20-25 minutes, or until the cheese becomes golden brown.
Step 11
To decorate like Gudetama, slice the remaining omelette into a semi circle for his head, and small ovals for the hands. Cut dried Nori Sheet (to taste) for the mouth and eyes. Garnish with Lettuce (to taste) and Cherry Tomato (to taste).

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Nutrition Per Serving
Calories
647
% Daily Value*
Fat
38.8 g
50%
Saturated Fat
15.6 g
78%
Trans Fat
0.4 g
--
Cholesterol
484.9 mg
162%
Carbohydrates
20.8 g
8%
Fiber
2.0 g
7%
Sugars
3.5 g
--
Protein
48.3 g
97%
Sodium
1037.3 mg
45%
Vitamin D
2.1 µg
11%
Calcium
556.2 mg
43%
Iron
4.2 mg
23%
Potassium
764.4 mg
16%
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