Cooking Instructions
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Step 1
First, prepare the omelets; this will replace the lasagna sheets. In a bowl, beat the
Eggs (8)
. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
if desired.
Step 2
Over medium fire, heat up a large non-stick frying pan and melt the
Butter (to taste)
to coat the surface.
Step 3
Pour in 1/6 of the egg, and use the frying pan to slowly peel the edges of the omelet. When firm enough, gently flip it over. Repeat until you have 6 omelet sheets. Set them aside.
Step 4
Over medium fire, heat up the same large non-stick frying pan and melt some more
Butter (to taste)
to coat the surface. Stir fry
Onion (1/2)
until they become translucent.
Step 5
Add the
Brown Mushrooms (3 1/3 cups)
and
Beech Mushrooms (2 2/3 cups)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Continue stir-frying till most of the water from mushrooms has evaporated. Set aside.
Step 6
In the same pan, stir fry the
Ground Beef (9 oz)
on medium heat, breaking it up with a spatula. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook until the meat is just done.
Step 7
Once cooked, add the
Garlic Alfredo Sauce (1 1/3 cups)
, mushrooms and onions.
Step 8
Preheat the oven to 350 degrees F (180 degrees C).
Step 9
Line a baking dish with a layer of omelet (set 1 omelet aside for decoration). Then, layer with the minced beef mixture. Cover with a sprinkle of the
Shredded Mozzarella Cheese (3 cups)
.
Step 10
Repeat the process. Cover the final layer with a generous amount of cheese. Bake for about 20-25 minutes, or until the cheese becomes golden brown.
Step 11
To decorate like Gudetama, slice the remaining omelette into a semi circle for his head, and small ovals for the hands. Cut dried
Nori Sheets (to taste)
for the mouth and eyes. Garnish with
Lettuce (to taste)
and
Cherry Tomatoes (to taste)
.
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