This No-Noodle Lasagna is a warm, cheesy, and hearty dish for lazy, rainy days. Using omelets gives the dish a way nicer texture. The filling is prepared with minced beef, stir-fried mushrooms, and sliced onions. Each layer is blanketed with mozzarella (stretchy, melted goodness... yum).
Total Time
45min
5.0
2 Ratings
Author: Sumopocky
Servings:
4
Ingredients
•
to taste
Butter
•
8
Eggs
•
1/2
Onion
, sliced
•
3 1/3
cups
Brown Mushrooms
, sliced
•
2 2/3
cups
Beech Mushrooms
, sliced
•
9
oz
Ground Beef
•
1 1/3
cups
Garlic Alfredo Sauce
•
3
cups
Shredded Mozzarella Cheese
•
to taste
Nori Sheets
(optional)
•
to taste
Lettuce
(optional)
•
to taste
Cherry Tomatoes
(optional)
•
to taste
Salt
(optional)
•
to taste
Ground Black Pepper
Cooking Instructions
1.
First, prepare the omelets; this will replace the lasagna sheets. In a bowl, beat the Eggs (8). Add Salt (to taste) and Ground Black Pepper (to taste) if desired.
2.
Over medium fire, heat up a large non-stick frying pan and melt the Butter (to taste) to coat the surface.
3.
Pour in 1/6 of the egg, and use the frying pan to slowly peel the edges of the omelet. When firm enough, gently flip it over. Repeat until you have 6 omelet sheets. Set them aside.
4.
Over medium fire, heat up the same large non-stick frying pan and melt some more Butter (to taste) to coat the surface. Stir fry Onion (1/2) until they become translucent.
5.
Add the Brown Mushrooms (3 1/3 cups) and Beech Mushrooms (2 2/3 cups). Season with Salt (to taste) and Ground Black Pepper (to taste). Continue stir-frying till most of the water from mushrooms has evaporated. Set aside.
6.
In the same pan, stir fry the Ground Beef (9 oz) on medium heat, breaking it up with a spatula. Season with Salt (to taste) and Ground Black Pepper (to taste). Cook until the meat is just done.
7.
Once cooked, add the Garlic Alfredo Sauce (1 1/3 cups), mushrooms and onions.
8.
Preheat the oven to 350 degrees F (180 degrees C).
9.
Line a baking dish with a layer of omelet (set 1 omelet aside for decoration). Then, layer with the minced beef mixture. Cover with a sprinkle of the Shredded Mozzarella Cheese (3 cups).
10.
Repeat the process. Cover the final layer with a generous amount of cheese. Bake for about 20-25 minutes, or until the cheese becomes golden brown.
11.
To decorate like Gudetama, slice the remaining omelette into a semi circle for his head, and small ovals for the hands. Cut dried Nori Sheets (to taste) for the mouth and eyes. Garnish with Lettuce (to taste) and Cherry Tomatoes (to taste).
Nutrition Per Serving
CALORIES
647
FAT
38.8 g
PROTEIN
48.3 g
CARBS
20.8 g
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